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Food

Related content
- Diet
- Food
  - Bread
  - Cheeses
  - Chocolate
  - Flour
  - Honey
  - Meat
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Large Scale Food Fortification (LSFF) in East, Central, and Southern Africa: Gaps, opportunities and the way forward

Justine A. Kavle, Joseph Gaithuma, Ruth Waithira, Lidan Du-Skabrin

published 10 Apr 2026

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Objective differences and pathway differentiation between twin subtypes within the same IDDSI level: A texture–nutrition analysis based on commonly consumed foods among Chinese elderly

Muxi Chen, Yi Cheng, Juan Duan, Lei Shi, Yuan Liu

published 08 Apr 2026

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Antimicrobial-resistant pathogens on the plate: A semi-quantitative hygiene risk evaluation of raw beef consumption in Ethiopia within a One Health context

Daniel Teshome Gebeyehu, Temechew Munaw Abebe, Ayalew Negash Shiferaw, Md Shahidul Islam, Gashaw Enbiyale Kasse

published 07 Apr 2026

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Determinants of stunting among 0–59 months children in Lesotho: A multilevel analysis of 2023/24 Demographic and Health Survey

Lencho Kajela Solbana, Firezer Belay Keno, Atoma Negera, Baru Legesse Kejela, Markos Desalegn, Emiru Merdassa

published 06 Apr 2026

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Resilience of anaerobic digestion to polypropylene microplastic contamination: Kinetic and structural evidence

Napapat Sitthikitpanya, Alissara Reungsang

published 03 Apr 2026

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Toxoplasma gondii seropositivity among patients with sickle cell disease: Prevalence and association with blood transfusion history

Verner N. Orish, Renosten E. Tetteh, David Adzah, Chinecherem A. Ndiokwelu, Emmanuel A. Allotey, Evans A. Yeboah, Sylvester Y. Lokpo, Kenneth Ablordey, Duneeh R. Vikpebah, Ekene K. Nwaefuna, Precious K. Kwadzokpui, Noble D. Dika, Elom Y. Dzefi, Kokou H. Amegan-Aho, Aninagyei Enoch, Senyo Tagboto

published 03 Apr 2026

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Combining space use with diet data to investigate foraging tactics of black bears in response to the pulsed availability of migratory caribou calves

Linda Nowack, Michaël Bonin, Martin Leclerc, Candice Michelot, Christian Dussault, Joëlle Taillon, John Pisapio, Steeve D. Côté

published 03 Apr 2026

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Perception and acceptance of micronutrient-Fortified Bouillon among Non-Index Household Members: A longitudinal sub-study nested within a randomized trial in Northern Ghana

Felix Kwaku Kyereh, Agartha N. Ohemeng, Reina Engle-Stone, K. Ryan Wessells, Sika M. Kumordzie, Charles D. Arnold, Jennie N. Davis, Emily R. Becher, Ahmed D. Fuseini, Kania W. Nyaaba, Xiuping Tan, Stephen A. Vosti, Seth Adu-Afarwuah

published 03 Apr 2026

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IOTA Tangle-based traceability framework for wheat crop supply chain

Imen Ahmed, Mariem Turki, Mouna Baklouti, Bouthaina Dammak

published 03 Apr 2026

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Bullying among students ecological insights from a school based adolescent health survey, Himachal Pradesh, India

Deepika Bahl, Devika Mehra, Nikita Patel, Saroj Mohanty, Subha Sankar Das, Rishi Garg, Gaurav Sethi, Anjali Chauhan, Sunil Mehra

published 02 Apr 2026

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Appetitive traits and their associations with metabolic health outcomes among adults living with prediabetes: Results from a cross-sectional study

Azize Nur Yildirim, Raj Ahluwalia, Julia Kathrin Baumgart, Tamara R. Cohen, Megan M. Macpherson, Mary E. Jung, Sarah A. Purcell

published 02 Apr 2026

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Food-based indices for the assessment of nutritive value and environmental impact of meals and diets: A systematic review

Eva-Leanne Thomas, David Livingstone, Anne P. Nugent, Jayne V. Woodside, Leona Lindberg, Paul Brereton

published 01 Apr 2026

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Nutrient-dense snack bars from biofortified crops to enhance school children’s micronutrient intake in Tanzania

Anselm P. Moshi, Ladislaus Kasankala, Analice Kamala, Nyabasi Makori, Dyness Kejo, Hoyce Mshida, Beatrice Bachwenkizi, Malimi Kitunda, Francis Millinga, Ai Zhao, Germana H. Leyna

published 01 Apr 2026

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