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Development of a digital tool to assist in monitoring compliance for a public health initiative: “A Better Choice Food and Drink Supply Strategy for Queensland Healthcare Facilities”
published 20 Feb 2026
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Personally speaking: Developing and evaluating an ontology of dimensions of meaning for self-disclosure with a conversational assistant
published 20 Feb 2026
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Dietary inflammatory index in relation to incident CKD: A prospective study of UK Biobank participants
published 20 Feb 2026
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Exploring the views and experiences of frailty and resilience among people experiencing homelessness in Ireland: A qualitative study
published 19 Feb 2026
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A supply and demand intervention increased fish consumption among rural women: A randomized, controlled trial
published 19 Feb 2026
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Regional differences, distribution dynamics, and convergence of multidimensional food security levels in the Yangtze river economic belt
published 19 Feb 2026
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Optimizing nutritionally adequate food basket using linear programming in Niayes Households, Senegal
published 18 Feb 2026
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Consumers’ psychological constructs regarding hybrid meat products: A scoping review protocol
published 18 Feb 2026
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Nypa fruticans wurmb (Mangrove Palm) Fruit Kernel: Effect on physicochemical, sensory evaluation and shelf-life of wheat biscuits
published 18 Feb 2026
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Physiological and biochemical characterization of trypsin from Neocaridina denticulata sinensis and its roles in ontogenesis and immune response
published 17 Feb 2026
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Determinants of underweight and overweight/obesity among people with tuberculosis in Kampala, Uganda: A cross-sectional study
published 13 Feb 2026
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Food insecurity and COVID-19-related experiences among people with HIV: A mixed methods analysis and conceptual framework
published 12 Feb 2026
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Understanding weight regain: Insights from Saudi patients on factors influencing post-metabolic and bariatric surgery outcomes: A qualitative study
published 12 Feb 2026
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