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Food

Related content
- Diet
- Food
  - Bread
  - Cheeses
  - Chocolate
  - Flour
  - Honey
  - Meat
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State and federal policies and school meal participation: A descriptive analysis from Arizona

Shreya Raval, Sarah Martinelli, Tatum Dykstra, Francesco Acciai, Juliana Cohen, Francesco Ramponi, Punam Ohri-Vachaspati

published 12 Jun 2026

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The effect of food sensory experience on tourist engagement behavior: A study based on mental imagery theory

Sen Yang, Yi Liu, Liping Xu

published 11 Jun 2026

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Virulence determinants and toxin profile of methicillin resistant Staphylococcus aureus from commercial cheese in Bangladesh: A public health risk

Muhammad Tafazzal Hossain, Fahmida Jahan Fahim, Sohel Rana, Nadia Sultana, Md. Sodor Uddin, Md Nazim Uddin, Monira Noor, Amina Khatun, Kazi Mohammad Ali Zinnah, Anzuman Ara, Ferdaus Mohd Altaf Hossain

published 11 Jun 2026

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Predictors of infant birth weights: Role of the Lebanese mediterranean diet, psychosocial factors and maternal health status

Paula Hage Boutros, Jessy El Hayek Fares, Maya Bassil, Kristine G. Koski

published 10 Jun 2026

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Diverse coping strategies for food insecurity: A qualitative study of economically precarious households in India in the context of COVID-19

Charumita Vasudev, Swayamshree Mishra, Ankita Rathi, Jasmine Fledderjohann, Sukumar Vellakkal

published 10 Jun 2026

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Domestic ecologies of gender: Women, material life, and eco-folklore in Saudi proverbs

Ali M. Alshhre

published 10 Jun 2026

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Seasonal metabolic and growth responses of grazing beef heifers divergent in residual feed intake

Maria Camila Londono-Mendez, Sergio Lasso-Ramirez, Carolyn Fitzsimmons, Graham Plastow, Edward W. Bork, John Basarab, Ana Caroline Cerqueira de Melo Vasco, Aghata Elins Moreira Silva, Arturo Macias Franco, Michael Vinsky, Changxi Li, Gleise Medeiros da Silva

published 10 Jun 2026

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Understanding atypical eating behaviours in women with obsessive-compulsive disorder: A qualitative study

Sonay Kucukterzi-Ali, Amanda K. Ludlow, Roberto Gutierrez, Naomi A. Fineberg, Tim M. Gale

published 10 Jun 2026

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Higher dietary polyphenol intake is associated with reduced pain sensitivity and migraine-related disability: A cross-sectional analysis

Gabriele Bertotti, Alberto Roldán-Ruiz, Jaime Rodríguez-Vico, Andrea Gómez-García, Paula Marrero-Fernández, Miguel López-Moreno

published 08 Jun 2026

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Association of the planetary health diet score with obesity, high blood pressure, dyslipidemia, and cardiometabolic risk markers: Using data from the 2016–2020 Korea National Health and Nutrition Examination Survey

Ujin Lee, Eugene Kang, Bomi Kim, Diana Shubekova, Adiyasuren Dookhuu, Heejin Lee, Jung Eun Lee, Minji Kang

published 08 Jun 2026

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Why are some children under 24 months still undernourished in urban and peri-urban Vientiane? A mixed-methods study

Kethmany Ratsavong, Dirk Essink, E. Pamela Wright, Somphou Sayasone, Sengchanh Kounnavong, Jacqueline E. W. Broerse

published 05 Jun 2026

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Lived experiences of type 2 diabetes self-management in Jordan: A qualitative study of sociocultural, religious, and healthcare influences

Abdullah Hasan, Alanoud Alobaidly, Osama Alkouri, Fatma Refaat Ahmed

published 05 Jun 2026

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Effect of plastic composition in the combustion material on the Persistent Organic Pollutant content in smoked chicken meat

Giang Do Hoang, Uyen Nguyen Thu, Luyen Nguyen Thi, Duong Hoang Thuy, Le Bui Thi Nhat, Nam Vu Duc, Xuyen Nguyen Thi, Thuy Le Minh, Tuan Anh Hoang Le, Tung Nguyen Ngoc, Dat Nguyen Tien

published 03 Jun 2026

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