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Bread

Understanding high fructose corn syrup in popular snacks: Consumption, perceptions and labeling preferences

Oscar Sarasty, Modhurima Dey Amin

Health risk assessment of exposure to Polycyclic Aromatic Hydrocarbons in bread from Iranian markets: Application of monte carlo simulation approach

Najmeh Khodadadi, Masoumeh Saghi, [ ... ], Seyedeh Belin Tavakoly Sany

Diet and stones: Associations from a large, population-representative study of urolithiasis and renal colic-like pain symptoms in Poland

Jakub Szymanski, Przemyslaw Dudek, [ ... ], Mikolaj Przydacz

Effect of nutrient omissions on bread wheat and tef crops grain yield in Western Amhara, Ethiopia

Beamlaku Alemayehu, Zerfu Bazie, [ ... ], Getachew Agegnehu

High variation in the gluten composition and grain protein content among synthetic wheat lines

Rahman Ebrahimzadegan, Ali Sanati, Ghader Mirzaghaderi

Evaluation of sodium levels and changes in foods from the top 20 Canadian restaurant chains (2016–2020) against UK National Salt Reduction Maximum targets

Caroline G. Middleton, Yahan Yang, [ ... ], Mary R. L’Abbé

Human health risk assessment of arsenic and potentially toxic elements exposure in bread and wheat flour in Northeast Iran

Fateme Asadi Touranlou, Sajjad Ghasemi, [ ... ], Seyedeh Belin Tavakoly Sany

Determination of salt contents of bread types and estimation of salt intake from bread in Lebanon

Nathalie Barakat, Ammar Olabi, [ ... ], Imad Toufeili

Assessing the bread-leavening ability of wild yeasts isolated from selected fruits collected from local markets

Eshet Lakew Tesfaye, Anteneh Tesfaye Tefera, Diriba Muleta

A novel Fish Protein Hydrolysate supplement enhances honey bee foraging activity and colony strength: A pilot study

Hatem Sharaf El-Din, Hossam Radawan, Hamed A. Ghramh, Yahya Al Naggar

Monitoring sodium content in packaged foods sold in the Americas and compliance with the updated regional sodium reduction targets

Yahan Yang, Nadia Flexner, [ ... ], Mary R. L’Abbé

Genome-wide association analysis of Septoria tritici blotch for adult plant resistance in elite bread wheat (Triticum aestivum L) genotypes

Molla Mekonnen Kassie, Tiegist Dejene Abebe, Ermias Abate Desta, Wuletaw Tadesse

Genome-wide association study reveals major loci for resistance to septoria tritici blotch in a Tunisian durum wheat collection

Maroua Ouaja, Bikash Ghimire, [ ... ], Sonia Hamza

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