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Social context suppresses food anticipatory activity and associated thermoregulation in mice

Audrey I. Paik, Jacqueline R. Trzeciak, Cameron Harrington, Andrew D. Steele

Rising food prices and widening nutrition gaps in Mexico: The cost of nutrient-dense and ultra-processed foods before, during, and after COVID-19

Alfonso Mendoza-Velázquez, Jonathan Lara-Arevalo, Leonardo Mendoza-Martínez, Adam Drewnowski

Muslim religious leaders’ views of climate change: An international survey

Catherine E. Bowen, Konrad Pędziwiatr, Marcin Stonawski, Vegard Skirbekk

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