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Food

Related content
- Diet
- Food
  - Bread
  - Cheeses
  - Chocolate
  - Flour
  - Honey
  - Meat
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Integrated analysis of transcriptomic and proteomic profiles identifies divergent regulatory networks for intramuscular fat in Chinese versus Western Pigs

Caoyan Xu, Pengcheng Shen, [ ... ], Chonglong Wang

Effects of Helleborus thibetanus extract, a novel plant-derived molluscicide on Oncomelania hupensis, the intermediate host of Schistosoma japonicum

Haonan Yu, Guoli Qu, [ ... ], Yuntian Xing

Modifications to a vegan artificial honey result in inhibitory activity against Mycobacterium abscessus

Victoria C. Nolan, James Harrison, Jonathan A. G. Cox

Research neglect of root system architecture in root and tuber crops important for Sub-Saharan African Food Security

Michael O. Adu, David O. Yawson

Comparative prevalence of the mercury resistance gene merA in human feces, food, and environmental water from Japan, Vietnam, and Ghana

Yen Hai Le, Judith Dzifa Azumah, [ ... ], Yoshimasa Yamamoto

Functional application of monkey jack (Artocarpus lacucha) pulp extract as a natural preservative: Effects on quality, safety, and storage stability of raw pangasius fish balls

Md. Golam Rabby, Md. Nayim Hossain, [ ... ], Md Syduzzaman

Development and implementation of an integrated oral health and nutrition education program using community children’s cafeterias: A pilot study

Rena Hidaka, Akiko Kojo, [ ... ], Koichiro Matsuo

Participant perspectives on a person-centred care model for mobile individuals in HIV care from the SEARCH Dynamic Choice Treatment trial in rural Kenya and Uganda

Jason Johnson-Peretz, James Ayieko, [ ... ], Carol S. Camlin

Literacy predicts performance on a second-order false-belief task

Tan Arda Gedik, Vania De la Garza, Ewa Dabrowska

Beyond the market: Food safety knowledge and practices among female household food handlers in the domestic kitchen

Edward Ken Essuman, Afia Sakyiwaa Amponsah, Vida Gyimah Boadu, Evangeline Adu Okraku

Meat, milk, wool and grain: The animal economy of medieval England (CE 400 to 1400)

Matilda Holmes, David Orton, Helena Hamerow, Richard Thomas

Impact of the Food4Moms produce prescription program on readiness for healthy eating, fruit and vegetable intake, and food security

Sofia Segura-Pérez, Katina Gionteris, [ ... ], Rafael Pérez-Escamilla

Social context suppresses food anticipatory activity and associated thermoregulation in mice

Audrey I. Paik, Jacqueline R. Trzeciak, Cameron Harrington, Andrew D. Steele

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