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Showing 1 - 13 of 186

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Effects of the incorporation of honey from Apis mellifera from the Amazon savanna on the technological and sensory properties of yogurt during refrigerated storage

Manoel Henrique do Rosário Silva, Maria Clarisnete de Oliveira Moura,  [ ... ], Jéssica de Oliveira Monteschio

Molecular detection of bee pathogens in honey from various botanical origins

Rossella Tiritelli, Gian Luigi Marcazzan,  [ ... ], Giovanni Cilia

Comparative physicochemical characterization and sensory profiling of Western Algerian and Polish honeys

Dalila Bereksi-Reguig, Hocine Allali,  [ ... ], Radosław Kowalski

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