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Flour

Pregelatinized green banana flour snack bars: Physicochemical properties, sensory quality, and gastroprotective potential in an ethanol-induced ulcer model

Thammarat Kaewmanee, Surasak Limsuwan, [ ... ], Sasitorn Chusri

Large Scale Food Fortification (LSFF) in East, Central, and Southern Africa: Gaps, opportunities and the way forward

Justine A. Kavle, Joseph Gaithuma, Ruth Waithira, Lidan Du-Skabrin

Nypa fruticans wurmb (Mangrove Palm) Fruit Kernel: Effect on physicochemical, sensory evaluation and shelf-life of wheat biscuits

Md. Ripaj Uddin, Md. Salim Khan, [ ... ], Abubakr M. idris

Optimization of a natural fermentative medium for submerged mycelial culture of Ganoderma lucidum and the nutritional and bioactive composition of the cultured food-grade mycelia

Shizhong Zheng, Lu Zhang, [ ... ], Weirui Zhang

Influence of partial or total substitution of wheat flour and sunflower oil with Sacha inchi (Plukenetia volubilis L.) flour and oil on the quality and nutritional properties of cookies

Fernando E. Alejandro Ruiz, Julio F. Ortega Jácome, [ ... ], José M. Álvarez-Suárez

Aflatoxin contamination of maize flour in Kenya: Results from multi-city, multi-round surveillance

Vivian Hoffmann, Boaz Ndisio, [ ... ], Mike Murphy

High variation in the gluten composition and grain protein content among synthetic wheat lines

Rahman Ebrahimzadegan, Ali Sanati, Ghader Mirzaghaderi

Physicochemical, microbiological, and microstructural changes in germinated wheat grain

Darigash Shaimerdenova, Aigul Omaraliyeva, [ ... ], Sandugash Anuarbekova

Optimizing pureed diets via texture analysis: A study on the impact of different energy levels and ingredient ratios on nasogastric tube patency

Muxi Chen, Dongyu Mu, [ ... ], Yuan Liu

The influence of soft wheat grain germination on its technological properties

Darigash Shaimerdenova, Aigul Omaraliyeva, [ ... ], Sandugash Anuarbekova

Human health risk assessment of arsenic and potentially toxic elements exposure in bread and wheat flour in Northeast Iran

Fateme Asadi Touranlou, Sajjad Ghasemi, [ ... ], Seyedeh Belin Tavakoly Sany

Development of cookies from wheat-yellow/white maize composite blends and their physical and sensory evaluation

Muhammad Adnan, Masood Sadiq Butt, Imran pasha, Muhammad Shahid

Enhancing nutritional value and quality of cookies through pumpkin peel and seed powder fortification

Md. Asaduzzaman, Mst. Sorifa Akter, Mahbubur Rahman

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