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Adherence to voluntary UK sugar, salt, and calorie reduction targets in the highest-grossing restaurant chains: A cross-sectional study

May 5, 2026

Adherence to voluntary UK sugar, salt, and calorie reduction targets in the highest-grossing restaurant chains: A cross-sectional study

In a cross-sectional study, Alice O'Hagan and colleagues assess adherence to the UK Government’s sugar, salt, and calorie reduction targets for menu items offered by the UK 21 highest-grossing restaurant chains in 2024.

Image credit: Maria Orlova, Pexels

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PLOS Medicine | ISSN: 1549-1676 (online)