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Cheeses

The effect of different milk pretreatment methods on microbiome community development during Herrgårds cheese production and ripening

Juan Antonio Rodríguez, Luisa Santos-Bay, [ ... ], M. Thomas P. Gilbert

Metataxonomic insights into lactic acid bacteria diversity in artisanal coalho cheese from the Caatinga biome

Ruana Célia Gomes De Morais Costa Rodrigues, Emmanuella de Oliveira Moura Araújo, [ ... ], Adriano Henrique do Nascimento Rangel

Virulence determinants and toxin profile of methicillin resistant Staphylococcus aureus from commercial cheese in Bangladesh: A public health risk

Muhammad Tafazzal Hossain, Fahmida Jahan Fahim, [ ... ], Ferdaus Mohd Altaf Hossain

Automated robotic arm system for real-time multi-parameter quality assessment of raw milk in cheese manufacturing

Nadun Salinda, Tharaga Sharmilan

Physicochemical and microbiome changes in queso Crema de Chiapas during ripening

Blanca Nayelli Ocampo Morales, Arturo Hernández Montes, Karel Estrada, Ernestina Valadez Moctezuma

Assessment of industrial cheese ripening using near infrared spectroscopy technique: A scoping review protocol

Ana Michell García Varela, Woska Pires da Costa, [ ... ], Luis Carlos Cunha Júnior

Effect of ripening time on the content of bioactive peptides and fatty acids profile of Artisanal Coalho cheese

Débora A. F. V. A. Bezerra, Karoline M. S. Souza, [ ... ], Adriano H. N. Rangel

Relationship between maternal consumption of fermented foods and the development of the offspring at the age of 3 years: The Japan Environment and Children’s Study

Hiroko Hirai, Tomomi Tanaka, [ ... ], the Japan Environment and Children’s Study Group

Electronic knowledge books (eK-Books) as a medium to capitalise on and transfer scientific, engineering, operational, technological and craft knowledge

Cédric Baudrit, Christophe Fernandez, Julien Couteaux, Amadou Ndiaye

An observational study of the presence and variability of the microbiota composition of goat herd milk related to mainstream and artisanal farm management

Rita A. H. Hoving-Bolink, Adriaan F. G. Antonis, Marinus F. W. te Pas, Dirkjan Schokker

Fermented dairy foods consumption and depressive symptoms: A meta-analysis of cohort studies

Yupeng Luo, Zhuo Li, Liya Gu, Kui Zhang

Association between dairy consumption and cardiovascular disease events, bone fracture and all-cause mortality

Jing Guo, David I. Givens, Berit Lilienthal Heitmann

Assessment of multidrug-resistant Listeria monocytogenes in milk and milk product and One Health perspective

Adeoye John Kayode, Anthony Ifeanyi Okoh

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