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Meat

Distribution of ESBL-producing and carbapenem-resistant E. coli and Salmonella spp. in retail chicken meat and live bird market sewage in Bangladesh

Mst. Sonia Parvin, Sudipta Talukder, [ ... ], Md. Taohidul Islam

Quantitative proteomic analysis of longissimus dorsi muscle in Chinese and Western pigs using DIA mass spectrometry with PRM validation

Hanyu Cao, Xiaojin Li, [ ... ], Shenghe Li

Fungi-based food in the public eye: Terminology, cultivation timelines, sustainability, and nutrition across three EU countries

Coralie Hellwig, Mohammad J. Taherzadeh

Objective differences and pathway differentiation between twin subtypes within the same IDDSI level: A texture–nutrition analysis based on commonly consumed foods among Chinese elderly

Muxi Chen, Yi Cheng, [ ... ], Yuan Liu

Antimicrobial-resistant pathogens on the plate: A semi-quantitative hygiene risk evaluation of raw beef consumption in Ethiopia within a One Health context

Daniel Teshome Gebeyehu, Temechew Munaw Abebe, [ ... ], Gashaw Enbiyale Kasse

Toxoplasma gondii seropositivity among patients with sickle cell disease: Prevalence and association with blood transfusion history

Verner N. Orish, Renosten E. Tetteh, [ ... ], Senyo Tagboto

Composite selection signal analysis: Uncovering candidate genes and quantitative trait loci in Indian sheep breeds

Sapna Nath, Satish Kumar Illa, [ ... ], Vinod Kumar Yata

Hepatitis E virus exposure and risk factors among ethnic minority populations in Northern Vietnam

Vu Nhi Ha, Le Chi Cao, [ ... ], Thirumalaisamy P. Velavan

Seasonal variation in meat quality of Angus steers raised in a Mediterranean forage-fed system: A farm case study

Viviana Bolletta, Valentina Roscini, [ ... ], Mariano Pauselli

Genetic merit of sires for ad libitum residual feed intake has no adverse effects on carcass and ham quality traits of restricted-fed heavy pigs

Chiara Mondin, Sara Faggion, [ ... ], Paolo Carnier

External-knowledge enhanced dual encoder and contrastive learning for aspect sentiment triplet extraction

Yuan Huang, Xiaozheng Zhou, Ruizhi Yin, Pengwei Shi

Epidemiological characteristics of foodborne disease outbreaks in Chongqing from 2003 to 2023

Jingrong Chen, Qing Liu, [ ... ], Wenming Jiang

Conceptions of food healthiness among nutrition and food science undergraduates: A mixed-methods study in a Spanish university

Ricard Celorio-Sardà, Mari Aguilera, [ ... ], Maria Clara de Moraes Prata Gaspar

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