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Diet

Lifestyle and dietary changes among cancer patients receiving active treatment: A cross-sectional study at a tertiary care center in Lebanon

Solay Farhat, Zeinab Hammoud, [ ... ], Bassam Matar

Opportunities and challenges for introduction of balanced energy protein supplementation through routine antenatal care

Ruth Waithira, Habtamu Fekadu, Joseph Gaithuma, Justine A. Kavle

Association between habitual MSG consumption and compulsive eating behaviors in university students: A cross-sectional study

Lina K. Al Jabry, Abdallah Shawwa, [ ... ], Hazem Alagha

The silent storm: How climate, food commodity prices, and political stability fuel Somalia’s inflation crisis

Abdimalik Ali Warsame, Khadar Ahmed Dirie, Amir Mohamud Mohamed

Secondary school students’ perspectives on their school food environments and their proposed solutions for improvement: Case study in Northern Benin

Mélina Maureen Houndolo, Fifali Sam Ulrich Bodjrenou, [ ... ], Celine Termote

Light meal consumption among university students in China: A multi-regional cross-sectional study of behavioral patterns, influencing factors, and service optimization strategies under supply-side heterogeneity

Hairu Zhang, Baoqi Zhou, Jiaxin Wang, Yue Li

Aromatic profiles and 15-LOX inhibitory effects of Australian and New Zealand Manuka honeys

Georgia Moore, Asmaa Boufridi, Fraser Russell, Peter Brooks

Effects of music medicine on anxiety among primigravida mothers of preterm neonates: The CalM MOM randomised controlled trial protocol

Bishnupriya Mukherjee, Tara Rajendran, [ ... ], Nutan Kamath

Using brewing industry byproducts to create feed additives for aquaculture-raised rainbow trout under thermal stress

Anna Rayne Layton, Jason D. Pough II, David D. Kuhn, Ann M. Stevens

Innovative ohmic-sous vide cooking technique for enhancing physicochemical, textural, and sensory attributes of Arabian camel (Camelus dromedarius) meat

Bandar Alfaifi, Ali I. Hobani, [ ... ], Moath B. Othman

Chickpea flour (Cicer arietinum L) improves viability of potentially probiotics Lactobacillus plantarum S180.7 and Lactobacillus plantarum SBR64.7 in milk-based formulations

Larissa dos Santos Freitas, Sandra Fernandes Arruda, [ ... ], Marcio Antônio Mendonça

Cardiometabolic risk burden and associated behaviours in schoolchildren aged 7–10 years from public urban schools in the Federal District, Brazil

Shirley Silva Diogo, Muriel Bauerman Gubert, [ ... ], Natacha Toral

Integrative network toxicology and machine learning reveal the potential role of 5-hydroxymethylfurfural in exacerbating pulmonary fibrosis

Qinghuan Yang, Fuli Li, Jiani Li, Ting Qin

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