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Meat

Can packaging transparency influence consumer food waste behavior?

Monireh Mahmoudi, Mina Mashayekhian

Monitoring, surveillance, antimicrobial resistance and genetic diversity analysis of non-typhoidal Salmonella in South Africa from 1960–2023 from animal and animal products

Itumeleng Matle, Davies Mubika Pfukenyi, [ ... ], Kudakwashe Magwedere

Impact assessment for just transition of protein production systems

Harpinder Sandhu, Amie Sexton, [ ... ], Sukhbir Sandhu

Novel potential of low calorie plant burger: Functional turkey meat formulation optimized by replacing quinoa, chia, soy, amaranth and peas as vegetable protein and their influence on texture and sensory traits

Zeinab Erfanian, Marjan Nouri

Towards greater integration: Prospects for the development of agri-food trade between the EU and RCEP countries

Joanna Łukasiewicz, Bartłomiej Bajan, Karolina Pawlak

Proximate composition of wild meats present in traditional food systems of the Brazilian Amazon

Thales Daniel Oliveira de Lima e Silva, Andrezza Cavalcante Nunes Matias, [ ... ], Daniel Tregidgo

Lard intake results in better hypothalamic leptin responsiveness than beef tallow intake during overnutrition

Mutsumi Ikeda, Tamae Shiino, [ ... ], Kentaro Kaneko

The swine market movement and structure in Mexico: Implications for animal welfare and environmental impact

Nicolás Callejas-Juárez, Francisco Ernesto Martínez-Castañeda, Nathaniel Alec Rogers-Montoya, Elein Hernandez

Factors affecting microbial safety behavior of beef handlers working in major beef retailers in Mizan-Aman, Southwest Ethiopia

Girma Mamo Zegene, Seid Tiku Mereta, Seblework Mekonen

Lack of knowledge of stakeholders in the pork value chain: Considerations for transmission and control of Taenia solium and Toxoplasma gondii in Burundi

Salvator Minani, Jean-Bosco Ntirandekura, [ ... ], Chiara Trevisan

Awareness campaigns and strengthened prevention as alternatives to banning: Preventing zoonotic diseases from wildlife in the Democratic Republic of Congo

Marc K. Yambayamba, Chloe Clifford Astbury, [ ... ], Mala Ali Mapatano

Isolation, identification, and evaluation of the antioxidant properties of lactic acid bacteria strains isolated from meat environment

Anna Łepecka, Piotr Szymański, Anna Okoń

Health impact assessment and cost‒benefit analysis: Exploring complementarities of methods to assess the impacts of regulations on food consumption

Constanza De Matteu Monteiro, Rodney Feliciano, [ ... ], Stéphan Marette

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