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Meat

Exploring the validity and internal consistency of the 12-point Mediterranean Diet Adherence Screener among Lebanese pregnant women

Rana Rizk, Maroun Khattar, [ ... ], Maha Hoteit

Edible agents with perceptible minds: A psychological study of human perception in human–food interaction

Takuma Shimoyama, Yuya Kume, [ ... ], Yoshihiro Nakata

Seasonal metabolic and growth responses of grazing beef heifers divergent in residual feed intake

Maria Camila Londono-Mendez, Sergio Lasso-Ramirez, [ ... ], Gleise Medeiros da Silva

Effect of plastic composition in the combustion material on the Persistent Organic Pollutant content in smoked chicken meat

Giang Do Hoang, Uyen Nguyen Thu, [ ... ], Dat Nguyen Tien

MEET-eaters: An agent-based model of food consumption practices at the household level

Christa Blokhuis, J. Gareth Polhill, [ ... ], Gert Jan Hofstede

Antimicrobial resistance in Gram-negative bacteria from retail meat: Prevalence and public health implications

Safia Arbab, Hanif Ullah, [ ... ], Jiyu Zhang

Dielectric and physicochemical characterization of Creole chicken breast meat for quality classification in the radiofrequency range

Wilson Castro, Jorge Chavez, [ ... ], Tony Chuquizuta

The relationship between personal COVID-19 vaccination decisions and cattle vaccination practices: Evidence from a survey of South Dakota beef producers

Filip Viskupič, Russell Daly, David L. Wiltse, Michael Gonda

Methicillin-resistant Staphylococcus aureus along the beef production line: Phenotypic resistance and mecA phylogeny in two ethiopian municipal abattoirs

Samuel Abie, Solomon Lulie Abey, [ ... ], Abebe Belete Bitew

Distribution of ESBL-producing and carbapenem-resistant E. coli and Salmonella spp. in retail chicken meat and live bird market sewage in Bangladesh

Mst. Sonia Parvin, Sudipta Talukder, [ ... ], Md. Taohidul Islam

Quantitative proteomic analysis of longissimus dorsi muscle in Chinese and Western pigs using DIA mass spectrometry with PRM validation

Hanyu Cao, Xiaojin Li, [ ... ], Shenghe Li

Fungi-based food in the public eye: Terminology, cultivation timelines, sustainability, and nutrition across three EU countries

Coralie Hellwig, Mohammad J. Taherzadeh

Objective differences and pathway differentiation between twin subtypes within the same IDDSI level: A texture–nutrition analysis based on commonly consumed foods among Chinese elderly

Muxi Chen, Yi Cheng, [ ... ], Yuan Liu

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