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Meat

Composite selection signal analysis: Uncovering candidate genes and quantitative trait loci in Indian sheep breeds

Sapna Nath, Satish Kumar Illa, [ ... ], Vinod Kumar Yata

Hepatitis E virus exposure and risk factors among ethnic minority populations in Northern Vietnam

Vu Nhi Ha, Le Chi Cao, [ ... ], Thirumalaisamy P. Velavan

Seasonal variation in meat quality of Angus steers raised in a Mediterranean forage-fed system: A farm case study

Viviana Bolletta, Valentina Roscini, [ ... ], Mariano Pauselli

Genetic merit of sires for ad libitum residual feed intake has no adverse effects on carcass and ham quality traits of restricted-fed heavy pigs

Chiara Mondin, Sara Faggion, [ ... ], Paolo Carnier

External-knowledge enhanced dual encoder and contrastive learning for aspect sentiment triplet extraction

Yuan Huang, Xiaozheng Zhou, Ruizhi Yin, Pengwei Shi

Epidemiological characteristics of foodborne disease outbreaks in Chongqing from 2003 to 2023

Jingrong Chen, Qing Liu, [ ... ], Wenming Jiang

Conceptions of food healthiness among nutrition and food science undergraduates: A mixed-methods study in a Spanish university

Ricard Celorio-Sardà, Mari Aguilera, [ ... ], Maria Clara de Moraes Prata Gaspar

Daytime sleepiness and specific food cravings: The moderating role of insulin sensitivity

Emma K. Romaker, Mason J. Krueger, [ ... ], Barry E. Hurwitz

Genomic and phenotypic characterisation of Listeria monocytogenes strains isolated from pig feces on farm and from pork meat at retail in France

Evelyne Boscher, Benjamin Félix, [ ... ], Martine Denis

Evolution and structural resilience assessment of the frozen meat trade network

Ming Zhang, Yihua Li, [ ... ], Wujun Tian

Reusable multicriteria decision model to evaluate the integrated sustainability impacts of different alternatives of dietary substitutions

Sara M. Pires, João Fiéis de Melo, [ ... ], Ana C.L. Vieira

Personally speaking: Developing and evaluating an ontology of dimensions of meaning for self-disclosure with a conversational assistant

Libby Ferland, Hannah Qu, Wilma Koutstaal

Consumers’ psychological constructs regarding hybrid meat products: A scoping review protocol

Jasmijn de Veld, Ceren Pekdemir, Gill ten Hoor

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