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Beef

The relationship between personal COVID-19 vaccination decisions and cattle vaccination practices: Evidence from a survey of South Dakota beef producers

Filip Viskupič, Russell Daly, David L. Wiltse, Michael Gonda

Methicillin-resistant Staphylococcus aureus along the beef production line: Phenotypic resistance and mecA phylogeny in two ethiopian municipal abattoirs

Samuel Abie, Solomon Lulie Abey, [ ... ], Abebe Belete Bitew

Antimicrobial-resistant pathogens on the plate: A semi-quantitative hygiene risk evaluation of raw beef consumption in Ethiopia within a One Health context

Daniel Teshome Gebeyehu, Temechew Munaw Abebe, [ ... ], Gashaw Enbiyale Kasse

Evolution and structural resilience assessment of the frozen meat trade network

Ming Zhang, Yihua Li, [ ... ], Wujun Tian

Reusable multicriteria decision model to evaluate the integrated sustainability impacts of different alternatives of dietary substitutions

Sara M. Pires, João Fiéis de Melo, [ ... ], Ana C.L. Vieira

Personally speaking: Developing and evaluating an ontology of dimensions of meaning for self-disclosure with a conversational assistant

Libby Ferland, Hannah Qu, Wilma Koutstaal

“Skills for Resilience in Farming”; an evidence-based, theory driven educational intervention to increase mental health literacy and help-seeking intentions among Irish farmers

Siobhán O’Connor, Sandra M. Malone, [ ... ], Anna Donnla O’Hagan

Genomic insights into Yanbian cattle: Breed-specific selective sweeps identified by whole-genome sequencing

Jihye Baek, Chun-Long Yan, [ ... ], Chang-Guo Yan

Shade provision and its influence on water intake and drinking behaviour of Nellore cattle in feedlot in a tropical environment

M. Jordana Rivero, Julio C. Pascale Palhares, [ ... ], Andrew S. Cooke

It’s not black and white: Perspectives of Western Canadian beef farmers on dairy-beef production

Bianca Vandresen, Daniel M. Weary, Marina A. G. von Keyserlingk

Impact assessment for just transition of protein production systems

Harpinder Sandhu, Amie Sexton, [ ... ], Sukhbir Sandhu

Lard intake results in better hypothalamic leptin responsiveness than beef tallow intake during overnutrition

Mutsumi Ikeda, Tamae Shiino, [ ... ], Kentaro Kaneko

Factors affecting microbial safety behavior of beef handlers working in major beef retailers in Mizan-Aman, Southwest Ethiopia

Girma Mamo Zegene, Seid Tiku Mereta, Seblework Mekonen

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