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Meat

Assessing the extent to which front-of-pack labelling regulations could support healthy eating among Canadians

Jennifer J. Lee, Christine Mulligan, Hayun Jeong, Mary R. L’Abbe

“Skills for Resilience in Farming”; an evidence-based, theory driven educational intervention to increase mental health literacy and help-seeking intentions among Irish farmers

Siobhán O’Connor, Sandra M. Malone, [ ... ], Anna Donnla O’Hagan

Genomic insights into Yanbian cattle: Breed-specific selective sweeps identified by whole-genome sequencing

Jihye Baek, Chun-Long Yan, [ ... ], Chang-Guo Yan

Shade provision and its influence on water intake and drinking behaviour of Nellore cattle in feedlot in a tropical environment

M. Jordana Rivero, Julio C. Pascale Palhares, [ ... ], Andrew S. Cooke

The effects of concentrate to roughage ratio in the diet on growth performance, carcass traits, and meat quality of housed yaks

Fajie Gou, Yincang Han, [ ... ], Jianyu Chen

It’s not black and white: Perspectives of Western Canadian beef farmers on dairy-beef production

Bianca Vandresen, Daniel M. Weary, Marina A. G. von Keyserlingk

Hemoglobin response to iron-folic acid supplementation and associated factors among anemic pregnant women attending the University of Gondar Comprehensive Specialized Hospital ANC ward Northwest, Ethiopia 2023: A longitudinal follow up study

Asefu Fekadie, Bisrat Birke Teketelew, Melak Aynalem, Aregawi Yalew

Improving the accuracy of cybersecurity spam email detection using ensemble techniques: A stacking approach Machine learning for spam email detection

Ye Tian, Xin Dai, [ ... ], Xiao Mao

Optimizing pureed diets via texture analysis: A study on the impact of different energy levels and ingredient ratios on nasogastric tube patency

Muxi Chen, Dongyu Mu, [ ... ], Yuan Liu

Reducing meat consumption: Results from a German survey on attitudes, behaviour and willingness to change among adults

Almut Richter, Julia Wagner, [ ... ], Julika Loss

Evaluation of sodium levels and changes in foods from the top 20 Canadian restaurant chains (2016–2020) against UK National Salt Reduction Maximum targets

Caroline G. Middleton, Yahan Yang, [ ... ], Mary R. L’Abbé

Can packaging transparency influence consumer food waste behavior?

Monireh Mahmoudi, Mina Mashayekhian

Monitoring, surveillance, antimicrobial resistance and genetic diversity analysis of non-typhoidal Salmonella in South Africa from 1960–2023 from animal and animal products

Itumeleng Matle, Davies Mubika Pfukenyi, [ ... ], Kudakwashe Magwedere

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