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Meat

Seasonal metabolic and growth responses of grazing beef heifers divergent in residual feed intake

Maria Camila Londono-Mendez, Sergio Lasso-Ramirez, Carolyn Fitzsimmons, Graham Plastow, Edward W. Bork, John Basarab, Ana Caroline Cerqueira de Melo Vasco, Aghata Elins Moreira Silva, Arturo Macias Franco, Michael Vinsky, Changxi Li, Gleise Medeiros da Silva

published 10 Jun 2026

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Effect of plastic composition in the combustion material on the Persistent Organic Pollutant content in smoked chicken meat

Giang Do Hoang, Uyen Nguyen Thu, Luyen Nguyen Thi, Duong Hoang Thuy, Le Bui Thi Nhat, Nam Vu Duc, Xuyen Nguyen Thi, Thuy Le Minh, Tuan Anh Hoang Le, Tung Nguyen Ngoc, Dat Nguyen Tien

published 03 Jun 2026

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MEET-eaters: An agent-based model of food consumption practices at the household level

Christa Blokhuis, J. Gareth Polhill, Marga Ocké, Emely de Vet, Gert Jan Hofstede

published 22 May 2026

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Antimicrobial resistance in Gram-negative bacteria from retail meat: Prevalence and public health implications

Safia Arbab, Hanif Ullah, Weiwei Wang, Anwar Shahzad, Abdullah A. Aseeri, Fuad M. Alzahrani, Khalid J. Alzahrani, Khalaf F. Alsharif, Jiyu Zhang

published 22 May 2026

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Dielectric and physicochemical characterization of Creole chicken breast meat for quality classification in the radiofrequency range

Wilson Castro, Jorge Chavez, Lusmenia Ruiz-Mejía, Thony Arce, Himer Avila-George, Tony Chuquizuta

published 19 May 2026

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The relationship between personal COVID-19 vaccination decisions and cattle vaccination practices: Evidence from a survey of South Dakota beef producers

Filip Viskupič, Russell Daly, David L. Wiltse, Michael Gonda

published 18 May 2026

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Methicillin-resistant Staphylococcus aureus along the beef production line: Phenotypic resistance and mecA phylogeny in two ethiopian municipal abattoirs

Samuel Abie, Solomon Lulie Abey, Gashaw Getaneh Dagnaw, Wassie Molla, Mebrie Zemene Kinde, Seleshe Nigatu, Mebrat Ejo, Habtamu Tassew, Anmaw Shite Abat, Eyerusalem Belay, Shimelis Dagnachew, Abebe Tesfaye Gessese, Takele Adugna, Bemrew Admassu Mengistu, Yitayew Demessie, Melkie Dagnaw Fenta, Asnakew Mulaw Berihun, Wudu Temesgen Jemberu, Adugna Berju, Getaw Deresse Tadesse, Yoseph Kerie Kebede, Kenaw Birhanu, Takele Abayneh, Esayas Gelaye, Abebe Belete Bitew

published 07 May 2026

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Distribution of ESBL-producing and carbapenem-resistant E. coli and Salmonella spp. in retail chicken meat and live bird market sewage in Bangladesh

Mst. Sonia Parvin, Sudipta Talukder, Sayra Tasnin Sharmy, Md. Mehedi Hasan, Md. Taohidul Islam

published 30 Apr 2026

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Quantitative proteomic analysis of longissimus dorsi muscle in Chinese and Western pigs using DIA mass spectrometry with PRM validation

Hanyu Cao, Xiaojin Li, Fei Xie, Changsheng Jiang, Mengmeng Jin, Ahmed H. Ghonaim, Man Ren, Qianqian Hu, Shenghe Li

published 30 Apr 2026

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Fungi-based food in the public eye: Terminology, cultivation timelines, sustainability, and nutrition across three EU countries

Coralie Hellwig, Mohammad J. Taherzadeh

published 15 Apr 2026

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Objective differences and pathway differentiation between twin subtypes within the same IDDSI level: A texture–nutrition analysis based on commonly consumed foods among Chinese elderly

Muxi Chen, Yi Cheng, Juan Duan, Lei Shi, Yuan Liu

published 08 Apr 2026

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Antimicrobial-resistant pathogens on the plate: A semi-quantitative hygiene risk evaluation of raw beef consumption in Ethiopia within a One Health context

Daniel Teshome Gebeyehu, Temechew Munaw Abebe, Ayalew Negash Shiferaw, Md Shahidul Islam, Gashaw Enbiyale Kasse

published 07 Apr 2026

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Toxoplasma gondii seropositivity among patients with sickle cell disease: Prevalence and association with blood transfusion history

Verner N. Orish, Renosten E. Tetteh, David Adzah, Chinecherem A. Ndiokwelu, Emmanuel A. Allotey, Evans A. Yeboah, Sylvester Y. Lokpo, Kenneth Ablordey, Duneeh R. Vikpebah, Ekene K. Nwaefuna, Precious K. Kwadzokpui, Noble D. Dika, Elom Y. Dzefi, Kokou H. Amegan-Aho, Aninagyei Enoch, Senyo Tagboto

published 03 Apr 2026

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