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Meat

Objective differences and pathway differentiation between twin subtypes within the same IDDSI level: A texture–nutrition analysis based on commonly consumed foods among Chinese elderly

Muxi Chen, Yi Cheng, Juan Duan, Lei Shi, Yuan Liu

published 08 Apr 2026

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Antimicrobial-resistant pathogens on the plate: A semi-quantitative hygiene risk evaluation of raw beef consumption in Ethiopia within a One Health context

Daniel Teshome Gebeyehu, Temechew Munaw Abebe, Ayalew Negash Shiferaw, Md Shahidul Islam, Gashaw Enbiyale Kasse

published 07 Apr 2026

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Toxoplasma gondii seropositivity among patients with sickle cell disease: Prevalence and association with blood transfusion history

Verner N. Orish, Renosten E. Tetteh, David Adzah, Chinecherem A. Ndiokwelu, Emmanuel A. Allotey, Evans A. Yeboah, Sylvester Y. Lokpo, Kenneth Ablordey, Duneeh R. Vikpebah, Ekene K. Nwaefuna, Precious K. Kwadzokpui, Noble D. Dika, Elom Y. Dzefi, Kokou H. Amegan-Aho, Aninagyei Enoch, Senyo Tagboto

published 03 Apr 2026

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Composite selection signal analysis: Uncovering candidate genes and quantitative trait loci in Indian sheep breeds

Sapna Nath, Satish Kumar Illa, Destaw Worku, Sabyasachi Mukherjee, Anupama Mukherjee, Vinod Kumar Yata

published 25 Mar 2026

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Hepatitis E virus exposure and risk factors among ethnic minority populations in Northern Vietnam

Vu Nhi Ha, Le Chi Cao, Tran Hai Dang, Dao Thi Huyen, Nguyen Tien Dung, Le Huu Song, Nguyen Linh Toan, Truong Nhat My, Thirumalaisamy P. Velavan

published 24 Mar 2026

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Seasonal variation in meat quality of Angus steers raised in a Mediterranean forage-fed system: A farm case study

Viviana Bolletta, Valentina Roscini, Emanuele Lilli, Chiara Fodaroni, Jacopo Gabriele Orlando, Valentino Mercati, Bernardo Valenti, Mariano Pauselli

published 24 Mar 2026

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Genetic merit of sires for ad libitum residual feed intake has no adverse effects on carcass and ham quality traits of restricted-fed heavy pigs

Chiara Mondin, Sara Faggion, Valentina Bonfatti, Luigi Gallo, Diana Giannuzzi, Stefano Schiavon, Paolo Carnier

published 19 Mar 2026

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External-knowledge enhanced dual encoder and contrastive learning for aspect sentiment triplet extraction

Yuan Huang, Xiaozheng Zhou, Ruizhi Yin, Pengwei Shi

published 12 Mar 2026

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Epidemiological characteristics of foodborne disease outbreaks in Chongqing from 2003 to 2023

Jingrong Chen, Qing Liu, Shuquan Luo, Yuan He, Li Cheng, Ping Feng, Fang Li, Wenming Jiang

published 11 Mar 2026

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Conceptions of food healthiness among nutrition and food science undergraduates: A mixed-methods study in a Spanish university

Ricard Celorio-Sardà, Mari Aguilera, Claudia Soar, Maria Clara Gómez, Oriol Comas-Basté, M. Carmen Vidal-Carou, Maria Clara de Moraes Prata Gaspar

published 10 Mar 2026

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Daytime sleepiness and specific food cravings: The moderating role of insulin sensitivity

Emma K. Romaker, Mason J. Krueger, Mollie S. Goldfinger, Alex Gonzalez, Daniel E. Forster, William K. Wohlgemuth, Roger C. McIntosh, Barry E. Hurwitz

published 09 Mar 2026

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Genomic and phenotypic characterisation of Listeria monocytogenes strains isolated from pig feces on farm and from pork meat at retail in France

Evelyne Boscher, Benjamin Félix, Alain Rincé, Patricia Legrandois, Lucas Sajan, Christophe Soumet, Martine Denis

published 02 Mar 2026

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Evolution and structural resilience assessment of the frozen meat trade network

Ming Zhang, Yihua Li, Xiangyu Huang, Ying Fu, Wujun Tian

published 27 Feb 2026

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