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Flour

Hemp seed (Cannabis sativa L.) enriched pasta: Physicochemical properties and quality evaluation

Dorota Teterycz, Aldona Sobota, Dominika Przygodzka, Paulina Łysakowska

Effects of foliar fungicide on yield, micronutrients, and cadmium in grains from historical and modern hard winter wheat genotypes

Hollman Motta-Romero, Ferdinand Niyongira, Jeffrey D. Boehm Jr., Devin J. Rose

Wheat amino acid transporters highly expressed in grain cells regulate amino acid accumulation in grain

Yongfang Wan, Yan Wang, [ ... ], Malcolm J. Hawkesford

Effect of cultivation system on quality changes in durum wheat grain and flour produced in North-Eastern Europe

Joanna Katarzyna Banach, Katarzyna Majewska, Krystyna Żuk-Gołaszewska

Community perceptions on causes of high dizygotic twinning rate in Igbo-Ora, South-west Nigeria: A qualitative study

Akhere A. Omonkhua, Friday E. Okonofua, [ ... ], Roseangela Nwuba

Influence of extrusion cooking on physicochemical properties and starch digestion kinetics of Sphenostylis stenocarpa, Cajanus cajan, and Vigna subterranean grains

Oluwafunmilayo O. Adeleye, Seun T. Awodiran, Atinuke O. Ajayi, Toluwalope F. Ogunmoyela

The red flour beetle Tribolium castaneum: A model for host-microbiome interactions

Aparna Agarwal, Deepa Agashe

Relationships between puroindoline A-prolamin interactions and wheat grain hardness

Nathalie Geneix, Michèle Dalgalarrondo, [ ... ], Didier Marion

Effects of HMW-GSs on quality related traits in wheat (Triticum aestivum L.) under different water regimes

Jiajia Zhao, Xingwei Zheng, [ ... ], Jun Zheng

Breadfruit flour is a healthy option for modern foods and food security

Ying Liu, Paula N. Brown, [ ... ], Susan J. Murch

Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry

Vesna Milanović, Andrea Osimani, [ ... ], Francesca Clementi

Priority determines Tribolium competitive outcome in a food-limited environment

Zane Holditch, Aaron D. Smith

Variation in crop zinc concentration influences estimates of dietary Zn inadequacy

Leah E. M. Bevis, Rachel Hestrin

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