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Flour

Effect of cultivation system on quality changes in durum wheat grain and flour produced in North-Eastern Europe

Joanna Katarzyna Banach, Katarzyna Majewska, Krystyna Żuk-Gołaszewska

Community perceptions on causes of high dizygotic twinning rate in Igbo-Ora, South-west Nigeria: A qualitative study

Akhere A. Omonkhua, Friday E. Okonofua, [ ... ], Roseangela Nwuba

Influence of extrusion cooking on physicochemical properties and starch digestion kinetics of Sphenostylis stenocarpa, Cajanus cajan, and Vigna subterranean grains

Oluwafunmilayo O. Adeleye, Seun T. Awodiran, Atinuke O. Ajayi, Toluwalope F. Ogunmoyela

The red flour beetle Tribolium castaneum: A model for host-microbiome interactions

Aparna Agarwal, Deepa Agashe

Relationships between puroindoline A-prolamin interactions and wheat grain hardness

Nathalie Geneix, Michèle Dalgalarrondo, [ ... ], Didier Marion

Effects of HMW-GSs on quality related traits in wheat (Triticum aestivum L.) under different water regimes

Jiajia Zhao, Xingwei Zheng, [ ... ], Jun Zheng

Breadfruit flour is a healthy option for modern foods and food security

Ying Liu, Paula N. Brown, [ ... ], Susan J. Murch

Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry

Vesna Milanović, Andrea Osimani, [ ... ], Francesca Clementi

Priority determines Tribolium competitive outcome in a food-limited environment

Zane Holditch, Aaron D. Smith

Variation in crop zinc concentration influences estimates of dietary Zn inadequacy

Leah E. M. Bevis, Rachel Hestrin

Characterization of white and red sorghum flour and their potential use for production of extrudate crisps

Julia Guazzelli Pezzali, Anu Suprabha-Raj, Kaliramesh Siliveru, Charles Gregory Aldrich

Stability analysis of wheat lines with increased level of arabinoxylan

Karolina Tremmel-Bede, Marietta Szentmiklóssy, [ ... ], Marianna Rakszegi

Effect of protein aggregation in wheat-legume mixed pasta diets on their in vitro digestion kinetics in comparison to “rapid” and “slow” animal proteins

Insaf Berrazaga, Claire Bourlieu-Lacanal, [ ... ], Valérie Micard

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