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Flour

Folic acid retention evaluation in preparations with wheat flour and corn submitted to different cooking methods by HPLC/DAD

Emmanuela Prado de Paiva Azevedo, Eryka Maria dos Santos Alves, [ ... ], Margarida Angélica da Silva Vasconcelos

Multifamily QTL analysis and comprehensive design of genotypes for high-quality soft wheat

Goro Ishikawa, Takeshi Hayashi, [ ... ], Toshiki Nakamura

Novel sources of variation in grain Zinc (Zn) concentration in bread wheat germplasm derived from Watkins landraces

Jaswant S. Khokhar, Julie King, [ ... ], Martin R. Broadley

Jujube (Zizyphus lotus L.): Benefits and its effects on functional and sensory properties of sponge cake

Hanen Najjaa, Abdelkarim Ben Arfa, [ ... ], Mohamed Neffati

Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour

Alison Lovegrove, Luzie U. Wingen, [ ... ], Simon Griffiths

Influence of onion skin powder on nutritional and quality attributes of wheat pasta

Monika Michalak-Majewska, Dorota Teterycz, [ ... ], Emilia Sykut-Domańska

From seed to flour: Sowing sustainability in the use of cantaloupe melon residue (Cucumis melo L. var. reticulatus)

Josiane Araújo da Cunha, Priscilla Moura Rolim, [ ... ], Larissa Mont’Alverne Jucá Seabra

Characterization of the physical properties of electron-beam-irradiated white rice and starch during short-term storage

Zhihong Du, Jiali Xing, [ ... ], Zhengxing Chen

Genome wide genetic dissection of wheat quality and yield related traits and their relationship with grain shape and size traits in an elite × non-adapted bread wheat cross

Ajay Kumar, Eder E. Mantovani, [ ... ], Mohamed Mergoum

Quantifying accumulation characteristics of glutelin and prolamin in rice grains

Min Huang, Jiana Chen, [ ... ], Yingbin Zou

Genotype x environment interaction and genetic gain for grain yield and grain quality traits in Turkish spring wheat released between 1964 and 2010

Ajit Nehe, Beyhan Akin, [ ... ], Alexey Morgounov

Poor dietary diversity and low adequacy of micronutrient intakes among rural Indonesian lactating women from Sumedang district, West Java

Sofa Rahmannia, Aly Diana, [ ... ], Rosalind Susan Gibson

Comparison of pasting properties measured from the whole grain flour and extracted starch in barley (Hordeum vulgare L.)

Xiangyun Fan, Juan Zhu, [ ... ], Rugen Xu

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