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Folic acid retention evaluation in preparations with wheat flour and corn submitted to different cooking methods by HPLC/DAD

Emmanuela Prado de Paiva Azevedo, Eryka Maria dos Santos Alves,  [ ... ], Margarida Angélica da Silva Vasconcelos

Multifamily QTL analysis and comprehensive design of genotypes for high-quality soft wheat

Goro Ishikawa, Takeshi Hayashi,  [ ... ], Toshiki Nakamura

Influence of onion skin powder on nutritional and quality attributes of wheat pasta

Monika Michalak-Majewska, Dorota Teterycz,  [ ... ], Emilia Sykut-Domańska

From seed to flour: Sowing sustainability in the use of cantaloupe melon residue (Cucumis melo L. var. reticulatus)

Josiane Araújo da Cunha, Priscilla Moura Rolim,  [ ... ], Larissa Mont’Alverne Jucá Seabra

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