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Flour

Characterization of white and red sorghum flour and their potential use for production of extrudate crisps

Julia Guazzelli Pezzali, Anu Suprabha-Raj, Kaliramesh Siliveru, Charles Gregory Aldrich

Stability analysis of wheat lines with increased level of arabinoxylan

Karolina Tremmel-Bede, Marietta Szentmiklóssy, [ ... ], Marianna Rakszegi

Effect of protein aggregation in wheat-legume mixed pasta diets on their in vitro digestion kinetics in comparison to “rapid” and “slow” animal proteins

Insaf Berrazaga, Claire Bourlieu-Lacanal, [ ... ], Valérie Micard

Folic acid retention evaluation in preparations with wheat flour and corn submitted to different cooking methods by HPLC/DAD

Emmanuela Prado de Paiva Azevedo, Eryka Maria dos Santos Alves, [ ... ], Margarida Angélica da Silva Vasconcelos

Multifamily QTL analysis and comprehensive design of genotypes for high-quality soft wheat

Goro Ishikawa, Takeshi Hayashi, [ ... ], Toshiki Nakamura

Novel sources of variation in grain Zinc (Zn) concentration in bread wheat germplasm derived from Watkins landraces

Jaswant S. Khokhar, Julie King, [ ... ], Martin R. Broadley

Jujube (Zizyphus lotus L.): Benefits and its effects on functional and sensory properties of sponge cake

Hanen Najjaa, Abdelkarim Ben Arfa, [ ... ], Mohamed Neffati

Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour

Alison Lovegrove, Luzie U. Wingen, [ ... ], Simon Griffiths

Influence of onion skin powder on nutritional and quality attributes of wheat pasta

Monika Michalak-Majewska, Dorota Teterycz, [ ... ], Emilia Sykut-Domańska

From seed to flour: Sowing sustainability in the use of cantaloupe melon residue (Cucumis melo L. var. reticulatus)

Josiane Araújo da Cunha, Priscilla Moura Rolim, [ ... ], Larissa Mont’Alverne Jucá Seabra

Characterization of the physical properties of electron-beam-irradiated white rice and starch during short-term storage

Zhihong Du, Jiali Xing, [ ... ], Zhengxing Chen

Genome wide genetic dissection of wheat quality and yield related traits and their relationship with grain shape and size traits in an elite × non-adapted bread wheat cross

Ajay Kumar, Eder E. Mantovani, [ ... ], Mohamed Mergoum

Quantifying accumulation characteristics of glutelin and prolamin in rice grains

Min Huang, Jiana Chen, [ ... ], Yingbin Zou

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