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Flour

Improvement of the Vietnamese Diet for Women of Reproductive Age by Micronutrient Fortification of Staples Foods and Condiments

Arnaud Laillou, Jacques Berger, [ ... ], Regina Moench-Pfanner

Coexpression of the High Molecular Weight Glutenin Subunit 1Ax1 and Puroindoline Improves Dough Mixing Properties in Durum Wheat (Triticum turgidum L. ssp. durum)

Yin Li, Qiong Wang, [ ... ], Guangyuan He

The Introgression of RNAi Silencing of γ-Gliadins into Commercial Lines of Bread Wheat Changes the Mixing and Technological Properties of the Dough

Javier Gil-Humanes, Fernando Pistón, [ ... ], Francisco Barro

Experimental Beetle Metapopulations Respond Positively to Dynamic Landscapes and Reduced Connectivity

Byju N. Govindan, Robert K. Swihart

Phosphine Resistance in the Rust Red Flour Beetle, Tribolium castaneum (Coleoptera: Tenebrionidae): Inheritance, Gene Interactions and Fitness Costs

Rajeswaran Jagadeesan, Patrick J. Collins, [ ... ], David I. Schlipalius

Down-Regulating γ-Gliadins in Bread Wheat Leads to Non-Specific Increases in Other Gluten Proteins and Has No Major Effect on Dough Gluten Strength

Fernando Pistón, Javier Gil-Humanes, Marta Rodríguez-Quijano, Francisco Barro

vProtein: Identifying Optimal Amino Acid Complements from Plant-Based Foods

Peter J. Woolf, Leeann L. Fu, Avik Basu

Identification of a Phytase Gene in Barley (Hordeum vulgare L.)

Fei Dai, Long Qiu, [ ... ], Guoping Zhang

Micronutrient Fortification to Improve Growth and Health of Maternally HIV-Unexposed and Exposed Zambian Infants: A Randomised Controlled Trial

The Chilenje Infant Growth , Nutrition and Infection (CIGNIS) Study Team

Specific Appetite for Carotenoids in a Colorful Bird

Juan Carlos Senar, Anders Pape Møller, [ ... ], Esa Hohtola

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