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Flour

Epidemiology of foodborne bongkrekic acid poisoning outbreaks in China, 2010 to 2020

Hexiang Zhang, Yunchang Guo, [ ... ], Ping Fu

Sweetpotato-based infant foods produce porridge with lower viscosity and aflatoxin level than cereal-based complementary blends

Francis Kweku Amagloh

Sri Lankan traditional parboiled rice: A panacea for hyperglycaemia?

T. P. A. U. Thennakoon, S. Ekanayake

Impacts of the COVID-19 pandemic on food prices: Evidence from storable and perishable commodities in India

Subir Bairagi, Ashok K. Mishra, Khondoker A. Mottaleb

Developing lactic acid bacteria starter cultures for wholemeal rye flour bread with improved functionality, nutritional value, taste, appearance and safety

Dorota Litwinek, Jakub Boreczek, [ ... ], Magdalena Kowalczyk

Diet impacts on the biological aspects of pink bollworm, Pectinophora gossypiella (Lepidoptera: Gelechiidae) under controlled laboratory conditions

Arbab Ihsan, Khalid Ali Khan, [ ... ], Muhammad Yousaf Ali

Cost-effectiveness of mandatory folic acid fortification of flours in prevention of neural tube defects: A systematic review

Viviane Belini Rodrigues, Everton Nunes da Silva, Maria Leonor Pacheco Santos

RNAi suppression of xylan synthase genes in wheat starchy endosperm

Mark D. Wilkinson, Ondrej Kosik, [ ... ], Peter R. Shewry

Collection, genotyping and virus elimination of cassava landraces from Tanzania and documentation of farmer knowledge

M. E. Ferguson, S. Tumwegamire, [ ... ], G. Mkamilo

Nutritional, physicochemical and sensorial acceptance of functional cookies enriched with xiquexique (Pilosocereus gounellei) flour

Tamires Alcântara Dourado Gomes Machado, Maria Teresa Bertoldo Pacheco, [ ... ], Maria Elieidy Gomes de Oliveira

Residual characteristics of etofenprox in the processing stages of rice cakes and cookies

HyeSu Lee, Moo-Hyeog Im

Chemical, physical, and functional properties of Thai indigenous brown rice flours

David Oppong, Worawan Panpipat, Manat Chaijan

Nitrogen fertilizer application rate impacts eating and cooking quality of rice after storage

Hanling Liang, Dongbing Tao, [ ... ], Wentao Sun

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