Advertisement

Browse Subject Areas

?

Click through the PLOS taxonomy to find articles in your field.

For more information about PLOS Subject Areas, click here.

Flour

Flour nutritional profile, and soxhlet-extracted oil physicochemical breakdown-storage performance of white melon (Cucumeropsis mannii Naudin) seed varieties from Southeast Nigeria

Solomon I. Nwoke, Queency N. Okechukwu, [ ... ], Małgorzata Korzeniowska

Evaluating the efficacy of non-thermal microbial load reduction treatments of heat labile food components for in vitro fermentation experiments

Andrew Paff, Darrell W. Cockburn

Genome-wide association study of lipase and esterase in wholegrain wheat flour (Triticum aestivum L.)

Chun Yue Wei, Steven Yates, [ ... ], Laura Nyström

Prevented cases of neural tube defects and cost savings after folic acid fortification of flour in Brazil

Viviane Belini Rodrigues, Everton Nunes da Silva, André Marques dos Santos, Leonor Maria Pacheco Santos

Quality of Oreochromis niloticus and Cynoscion virescens fillets and their by-products in flours make for inclusion in instant food products

Stefane Santos Corrêa, Gislaine Gonçalves Oliveira, [ ... ], Maria Luiza Rodrigues de Souza

Drought adaptability of different subspecies of tetraploid wheat (Triticum turgidum) under contrasting moisture conditions: Association with solvent retention capacity and quality-related traits

Fatemeh Saeidnia, Fatemeh Shoormij, [ ... ], Mohammad Reza Sabzalian

Study on nanocellulose isolated from waste chilli stems processing as dietary fiber in biscuits

Yongjie Ma, Xuyan Chai, [ ... ], Wenbin Dong

Epidemiology of foodborne bongkrekic acid poisoning outbreaks in China, 2010 to 2020

Hexiang Zhang, Yunchang Guo, [ ... ], Ping Fu

Sweetpotato-based infant foods produce porridge with lower viscosity and aflatoxin level than cereal-based complementary blends

Francis Kweku Amagloh

Sri Lankan traditional parboiled rice: A panacea for hyperglycaemia?

T. P. A. U. Thennakoon, S. Ekanayake

Impacts of the COVID-19 pandemic on food prices: Evidence from storable and perishable commodities in India

Subir Bairagi, Ashok K. Mishra, Khondoker A. Mottaleb

Developing lactic acid bacteria starter cultures for wholemeal rye flour bread with improved functionality, nutritional value, taste, appearance and safety

Dorota Litwinek, Jakub Boreczek, [ ... ], Magdalena Kowalczyk

Diet impacts on the biological aspects of pink bollworm, Pectinophora gossypiella (Lepidoptera: Gelechiidae) under controlled laboratory conditions

Arbab Ihsan, Khalid Ali Khan, [ ... ], Muhammad Yousaf Ali

Advertisement

Create a weekly email alert for: Flour

You can change these options by clicking profile then "Alerts and Notifications"