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Flour

Enhancing household soybean processing and utilization in the Eastern Province of Zambia, a concurrent triangulation study design

Priscilla Funduluka, Twambo Hachibamba, [ ... ], Natasha Muchemwa Mwila

Occupational exposure to dust and respiratory symptoms among Ethiopian factory workers: A systematic review and meta-analysis

Zemachu Ashuro, Habtamu Endashaw Hareru, [ ... ], Yifokire Tefera Zele

Flour nutritional profile, and soxhlet-extracted oil physicochemical breakdown-storage performance of white melon (Cucumeropsis mannii Naudin) seed varieties from Southeast Nigeria

Solomon I. Nwoke, Queency N. Okechukwu, [ ... ], Małgorzata Korzeniowska

Evaluating the efficacy of non-thermal microbial load reduction treatments of heat labile food components for in vitro fermentation experiments

Andrew Paff, Darrell W. Cockburn

Genome-wide association study of lipase and esterase in wholegrain wheat flour (Triticum aestivum L.)

Chun Yue Wei, Steven Yates, [ ... ], Laura Nyström

Prevented cases of neural tube defects and cost savings after folic acid fortification of flour in Brazil

Viviane Belini Rodrigues, Everton Nunes da Silva, André Marques dos Santos, Leonor Maria Pacheco Santos

Quality of Oreochromis niloticus and Cynoscion virescens fillets and their by-products in flours make for inclusion in instant food products

Stefane Santos Corrêa, Gislaine Gonçalves Oliveira, [ ... ], Maria Luiza Rodrigues de Souza

Drought adaptability of different subspecies of tetraploid wheat (Triticum turgidum) under contrasting moisture conditions: Association with solvent retention capacity and quality-related traits

Fatemeh Saeidnia, Fatemeh Shoormij, [ ... ], Mohammad Reza Sabzalian

Study on nanocellulose isolated from waste chilli stems processing as dietary fiber in biscuits

Yongjie Ma, Xuyan Chai, [ ... ], Wenbin Dong

Epidemiology of foodborne bongkrekic acid poisoning outbreaks in China, 2010 to 2020

Hexiang Zhang, Yunchang Guo, [ ... ], Ping Fu

Sweetpotato-based infant foods produce porridge with lower viscosity and aflatoxin level than cereal-based complementary blends

Francis Kweku Amagloh

Sri Lankan traditional parboiled rice: A panacea for hyperglycaemia?

T. P. A. U. Thennakoon, S. Ekanayake

Impacts of the COVID-19 pandemic on food prices: Evidence from storable and perishable commodities in India

Subir Bairagi, Ashok K. Mishra, Khondoker A. Mottaleb

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