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Flour

Development of cookies from wheat-yellow/white maize composite blends and their physical and sensory evaluation

Muhammad Adnan, Masood Sadiq Butt, Imran pasha, Muhammad Shahid

Enhancing nutritional value and quality of cookies through pumpkin peel and seed powder fortification

Md. Asaduzzaman, Mst. Sorifa Akter, Mahbubur Rahman

Effect of infill ratios in SLA 3D printing on mechanical properties of castable wax patterns for molded shells in investment casting

Thanh Tan Nguyen, Van Tron Tran, Van–Thuc Nguyen, Van Thanh Tien Nguyen

Synthetic wheat as a new source of flour quality under drought conditions: Associations with solvent retention capacity

Niloofar Mokhtari, Mohammad Mahdi Majidi, Aghafakhr Mirlohi

Modeling maize aflatoxins and fumonisins in a Tanzanian smallholder system: Accounting for diverse risk factors improves mycotoxin models

William Stafstrom, Francis Ngure, [ ... ], John Mischler

Development of oats flour and bitter gourd fortified cookies: Effects on physicochemical, antioxidant, antimicrobial, and sensory attributes

Rehenuma Tarannum, Asraful Alam, [ ... ], Md. Ashrafuzzaman Zahid

Performance and quality of eggs of laying hens fed with Moringa Oleifera leaf flour

Rogério Ventura da Silva Junior, Carlos Bôa-Viagem Rabello, [ ... ], Helia Sharlane de Holanda Oliveira

Enhancing prebiotic, antioxidant, and nutritional qualities of noodles: A collaborative strategy with foxtail millet and green banana flour

Tasnim Farzana, Md. Jaynal Abedin, [ ... ], Mohammed Abdus Satter

Efficacy of Zinc Fortified and Fermented Wheat Flour (EZAFFAW): A randomized controlled trial protocol

Jai K. Das, Zahra Ali Padhani, [ ... ], Zulfiqar A. Bhutta

Effect of various supplements on productive performance of honey bees, in the south Wollo Zone, Ethiopia

Wubalem Alebachew Amera, Berhan Tamir Mersso, [ ... ], Abiyu Tadele Alene

Persistence comparison of two Shiga-toxin producing Escherichia coli (STEC) serovars during long-term storage and thermal inactivation in various wheat flours

Ian S. Hines, Tom Jurkiw, [ ... ], Jie Zheng

An epigenetic change in a moth is generated by temperature and transmitted to many subsequent generations mediated by RNA

Jaroslav Pavelka, Simona Poláková, Věra Pavelková, Patrik Galeta

Evaluation of the quality and safety of commercial complementary foods: Implications for nutrient adequacy and conformance with national and international standards

Elroe Mario, Abera Belay, Endale Amare

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