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Flour

Modeling maize aflatoxins and fumonisins in a Tanzanian smallholder system: Accounting for diverse risk factors improves mycotoxin models

William Stafstrom, Francis Ngure, [ ... ], John Mischler

Development of oats flour and bitter gourd fortified cookies: Effects on physicochemical, antioxidant, antimicrobial, and sensory attributes

Rehenuma Tarannum, Asraful Alam, [ ... ], Md. Ashrafuzzaman Zahid

Performance and quality of eggs of laying hens fed with Moringa Oleifera leaf flour

Rogério Ventura da Silva Junior, Carlos Bôa-Viagem Rabello, [ ... ], Helia Sharlane de Holanda Oliveira

Enhancing prebiotic, antioxidant, and nutritional qualities of noodles: A collaborative strategy with foxtail millet and green banana flour

Tasnim Farzana, Md. Jaynal Abedin, [ ... ], Mohammed Abdus Satter

Efficacy of Zinc Fortified and Fermented Wheat Flour (EZAFFAW): A randomized controlled trial protocol

Jai K. Das, Zahra Ali Padhani, [ ... ], Zulfiqar A. Bhutta

Effect of various supplements on productive performance of honey bees, in the south Wollo Zone, Ethiopia

Wubalem Alebachew Amera, Berhan Tamir Mersso, [ ... ], Abiyu Tadele Alene

Persistence comparison of two Shiga-toxin producing Escherichia coli (STEC) serovars during long-term storage and thermal inactivation in various wheat flours

Ian S. Hines, Tom Jurkiw, [ ... ], Jie Zheng

An epigenetic change in a moth is generated by temperature and transmitted to many subsequent generations mediated by RNA

Jaroslav Pavelka, Simona Poláková, Věra Pavelková, Patrik Galeta

Evaluation of the quality and safety of commercial complementary foods: Implications for nutrient adequacy and conformance with national and international standards

Elroe Mario, Abera Belay, Endale Amare

Impact of bread diet on intestinal dysbiosis and irritable bowel syndrome symptoms in quiescent ulcerative colitis: A pilot study

Aleix Lluansí, Marc Llirós, [ ... ], Xavier Aldeguer

Influence of nitrogen fertilizer rate and variety on tef [Eragrostis tef (Zucc.) Trotter] nutritional composition and sensory quality of a staple bread (Injera)

Hayelom Berhe Dagnaw, Ashagrie Zewdu Woldegiorgis, Kebebew Assefa Kebede

Enhancing household soybean processing and utilization in the Eastern Province of Zambia, a concurrent triangulation study design

Priscilla Funduluka, Twambo Hachibamba, [ ... ], Natasha Muchemwa Mwila

Occupational exposure to dust and respiratory symptoms among Ethiopian factory workers: A systematic review and meta-analysis

Zemachu Ashuro, Habtamu Endashaw Hareru, [ ... ], Yifokire Tefera Zele

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