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Fatty acids

Incorporation of lipids improves cryo-tolerance of vitrified gorgonian coral oocytes

Yen-Po Chen, Tzu-Fei Huang, [ ... ], Chiahsin Lin

CRISPR/Cas9-Mediated Editing in FAD2 Gene to Enhance Oil Quality in Soybean [Glycine max (L.) Merrill]

Balaji U. Rathod, Riddhi Rajyaguru, [ ... ], Sunil Tulshiram Hajare

Polyphasic characterization of Nocardioides aquaegermanicae sp. nov., a novel water-derived actinobacterium

Shuangqing Zhou, Sarah Kirstein, [ ... ], Imen Nouioui

Development of a novel konjac glucomannan/soy protein isolate/fatty acid composite film: Insights into the structure, properties and interaction mechanism

Xiumei Wang, Qingyu Song, [ ... ], Jie Pang

Effects of fermented Rosa roxburghii Tratt pomace on growth performance, lipid metabolism, antioxidant activity, and amino and fatty acid profile in goats

Rui Chen, Fu Wang, [ ... ], Xingzhou Tian

Piperine inhibits biofilm formation and efflux activity and dysregulates lipid metabolism in Mycobacterium abscessus

Toe Ko Ko Htay, Matthew R. Hathaway, Jaiyanth Daniel

Phytoplankton fatty acid proportions in the Canadian Arctic are strongly affected by temperature, salinity, and phosphate in late summer

Carlissa D. Salant, Jean-Éric Tremblay, Christopher C. Parrish

Integrative GC-MS, network pharmacology, and molecular dynamics elucidate synergistic anti-diabetic mechanisms of Chongqing Citrus reticulata ‘Dahongpao’ volatile oil via multi-target stabilization

Wanting Zhong, YaYi Xiong, [ ... ], Jian Wang

Process optimization of microwave drying for rice based on response surface methodology

Chunshan Liu, Kezhen Chang, [ ... ], Zhigao Tang

Circulating PUFAs and their associations with abdominal obesity and hyperglycaemia among vegetarians and non-vegetarians: Insights for personalised nutrition from a cross-sectional study

Yuan Kei Ching, Yit Siew Chin, Mahenderan Appukutty, Yoke Mun Chan

Influence of partial or total substitution of wheat flour and sunflower oil with Sacha inchi (Plukenetia volubilis L.) flour and oil on the quality and nutritional properties of cookies

Fernando E. Alejandro Ruiz, Julio F. Ortega Jácome, [ ... ], José M. Álvarez-Suárez

Validation of stearoyl-coA desaturase gene TaqMan probe-based SNP for genotyping Tattykeel Australian White MARGRA lamb for health-beneficial omega-3 long-chain fatty acids and intramuscular fat content

Aduli Enoch Othniel Malau-Aduli, Shedrach Benjamin Pewan, Felista Waithira Mwangi, John Roger Otto

Evaluation and screening of peanut (Arachis hypogaea L.) germplasm for nutritional and biochemical enhancement with in-vitro assessment of anti-cancer properties

Sania Kabir, Mahmood ul Hassan, [ ... ], Muhammad Zargham Ali

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