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Fatty acids

The impact of high fat diet on global protein abundance and fractional synthetic rate in liver and mammary gland of peak lactation ICR mice

Linda Beckett, Nathanael Lichti, Kelsey Teeple, Venkatesh Thirumalaikumar, Laura Hernandez, Bartek Rajwa, Amber Jannasch, Yu Han-Hallett, Theresa Casey

published 10 Apr 2026

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Folic acid supplementation ameliorates long-term lipid metabolism following intrauterine growth restriction

Laiyi Zhou, Weiyun Shen, Can Liang, Qingyi Dong, Jingwei Wang, Xiaori He

published 08 Apr 2026

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FAE1 and FAD2 gene expression dynamics and fatty acid modulation in Brassica under salt stress: A molecular insight

Samia Fatima, Nadia Iqbal, Shengqiao Lu, Muhammad Omar Khan, Muhammad Aamer Mehmood, Sameer H. Qari, Atif Jamal, Zhengyi Wei, Niaz Ahmad

published 06 Apr 2026

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Diet and density effects on growth, proximate composition and fatty-acid profile of Hediste diversicolor juveniles

Zabihollah Pajand, Ayoub Yousefi, Hamed Abdollahpour, Esmaeil Hosseinnia, Arash Lebria, Younes Golalipour, Parham Pajand, Naghmeh Jafari Pastaki, Mohebali Pourgholam

published 06 Apr 2026

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High phenotypic and phytochemical diversity of Bactris gasipaes (Arecaceae) fruits in Ecuador

David Romero-Estévez, Thomas L.P. Couvreur, Michael Ayala, Eduardo Valarezo, Jorge G. Figueroa, María Judith Terán, Álvaro Rivera, Rommel Montúfar

published 26 Mar 2026

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Seasonal variation in meat quality of Angus steers raised in a Mediterranean forage-fed system: A farm case study

Viviana Bolletta, Valentina Roscini, Emanuele Lilli, Chiara Fodaroni, Jacopo Gabriele Orlando, Valentino Mercati, Bernardo Valenti, Mariano Pauselli

published 24 Mar 2026

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Characterization of a unique phosphopantetheinyl transferase (PPTase) in the fish pathogen Pseudomonas plecoglossicida

Yu Chi, Tingting Jia, Jigang Chen, Zhijuan Mao

published 19 Mar 2026

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Genetic merit of sires for ad libitum residual feed intake has no adverse effects on carcass and ham quality traits of restricted-fed heavy pigs

Chiara Mondin, Sara Faggion, Valentina Bonfatti, Luigi Gallo, Diana Giannuzzi, Stefano Schiavon, Paolo Carnier

published 19 Mar 2026

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Integrative transcriptomics unravels the central role of fatty acid elongation in early cotton fiber development

Xiaomei Ma, Gang Wang, Chengguang Dong, Feng Liu

published 12 Mar 2026

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Identification of core genes mediating the association between obesity and hepatocellular carcinoma: A bioinformatics study based on mitochondrial metabolism and immune pathways

Xiaocan Li, Rui Min

published 09 Mar 2026

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Improvement of growth, lipid metabolism and innate immune response in Pacific white shrimp (Penaeus vannamei) post-larvae through enrichment of live feeds with Schizochytrium sp., taurine and inosine monophosphate

Suhyeok Kim, Sanghyun Song, Yeonji Lee, Yein Lee, Young-Mi Lee, Kook-Jin Cho, Kyeong-Jun Lee

published 05 Mar 2026

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Food-based multisensory stimulation ameliorates cognitive impairment after mild traumatic brain injury in male rats by modulating intestinal and brain inflammation

Yuhan Wei, Hanif Ullah, Guangneng Liao, Xue Xiao, Jiang Yao, Qiujing Du, Qijie Li, Ka Li

published 27 Feb 2026

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Response of mid-lactation primiparous Holstein cows to the supplementation of rumen-protected methionine during the summer

Caio R. Monteiro, Victor Augusto de Oliveira, Rabeche Schmith, João Pedro A. Rezende, Tales L. Resende, João A. Negrão, Marina A. C. Danés

published 26 Feb 2026

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