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Fatty acids

Incorporation of lipids improves cryo-tolerance of vitrified gorgonian coral oocytes

Yen-Po Chen, Tzu-Fei Huang, Ester Lo, Sujune Tsai, Zhi-Hong Wen, Hung-Kai Chen, Chiahsin Lin

published 19 Feb 2026

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CRISPR/Cas9-Mediated Editing in FAD2 Gene to Enhance Oil Quality in Soybean [Glycine max (L.) Merrill]

Balaji U. Rathod, Riddhi Rajyaguru, Ramesh N. Dhawale, Rukam S. Tomar, Shasikant Sharma, Manohar G. Chaskar, Omar Awad Alsaidan, Sunil Tulshiram Hajare

published 13 Feb 2026

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Polyphasic characterization of Nocardioides aquaegermanicae sp. nov., a novel water-derived actinobacterium

Shuangqing Zhou, Sarah Kirstein, Lara Keunecke, Alexandra Lehmann, Lars-Olaf Schulz, Marlen Jando, Gabriele Pötter, Meina Neumann-Schaal, Yvonne Mast, Imen Nouioui

published 10 Feb 2026

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Development of a novel konjac glucomannan/soy protein isolate/fatty acid composite film: Insights into the structure, properties and interaction mechanism

Xiumei Wang, Qingyu Song, Lulu Li, Wenting Lin, Xiaoxu Zhao, Jie Pang

published 09 Feb 2026

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Effects of fermented Rosa roxburghii Tratt pomace on growth performance, lipid metabolism, antioxidant activity, and amino and fatty acid profile in goats

Rui Chen, Fu Wang, Shuanglong Xie, Yiming Ban, Chengcheng Gao, Peiyao Li, Jixiao Qin, Yiqing Xu, Qi Lu, Xu Wang, Xingzhou Tian

published 03 Feb 2026

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Piperine inhibits biofilm formation and efflux activity and dysregulates lipid metabolism in Mycobacterium abscessus

Toe Ko Ko Htay, Matthew R. Hathaway, Jaiyanth Daniel

published 22 Jan 2026

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Phytoplankton fatty acid proportions in the Canadian Arctic are strongly affected by temperature, salinity, and phosphate in late summer

Carlissa D. Salant, Jean-Éric Tremblay, Christopher C. Parrish

published 22 Jan 2026

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Integrative GC-MS, network pharmacology, and molecular dynamics elucidate synergistic anti-diabetic mechanisms of Chongqing Citrus reticulata ‘Dahongpao’ volatile oil via multi-target stabilization

Wanting Zhong, YaYi Xiong, Jie Luo, Shujaat Ahmad, Jian Wang

published 16 Jan 2026

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Process optimization of microwave drying for rice based on response surface methodology

Chunshan Liu, Kezhen Chang, Jie Li, Jinquan Li, Siyu Chen, Yi Jin, Zhongjie Zhang, Zhigao Tang

published 13 Jan 2026

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Circulating PUFAs and their associations with abdominal obesity and hyperglycaemia among vegetarians and non-vegetarians: Insights for personalised nutrition from a cross-sectional study

Yuan Kei Ching, Yit Siew Chin, Mahenderan Appukutty, Yoke Mun Chan

published 07 Jan 2026

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Influence of partial or total substitution of wheat flour and sunflower oil with Sacha inchi (Plukenetia volubilis L.) flour and oil on the quality and nutritional properties of cookies

Fernando E. Alejandro Ruiz, Julio F. Ortega Jácome, Margarita G. Chancay Pinargote, José R. Mora, Andrea C. Landázuri, Paola Vásconez Duchicela, Julio Vásconez Espinoza, Pablo Beltrán-Ayala, María J. Andrade-Cuvi, José M. Álvarez-Suárez

published 06 Jan 2026

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Validation of stearoyl-coA desaturase gene TaqMan probe-based SNP for genotyping Tattykeel Australian White MARGRA lamb for health-beneficial omega-3 long-chain fatty acids and intramuscular fat content

Aduli Enoch Othniel Malau-Aduli, Shedrach Benjamin Pewan, Felista Waithira Mwangi, John Roger Otto

published 06 Jan 2026

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Evaluation and screening of peanut (Arachis hypogaea L.) germplasm for nutritional and biochemical enhancement with in-vitro assessment of anti-cancer properties

Sania Kabir, Mahmood ul Hassan, Muhammad Kausar Nawaz Shah, Kashif Sarfraz Abbasi, Ata-ur Rehman, Kenneth Chinkwo, Muhammad Zargham Ali

published 30 Dec 2025

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