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Associations of dietary polyunsaturated fatty acids and sleep patterns with lung cancer in southwest China: A case-control study
published 30 Sep 2026
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Proteomic and lipidomic characterization of Hemipyrellia ligurriens larval extracts using LC-MS/MS and GC-MS: Identification of putative antimicrobial molecules and preliminary functional assessment
published 22 Sep 2026
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Variation in nutritional quality of Vicia sativa across climatic gradients and development of a comprehensive forage quality index
published 28 Aug 2026
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Investigation of changes in the profile of fatty acids and growth traits in response to waterlogging/flooding stress
published 28 Aug 2026
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Omega-3 fatty acids and bioactives in aqueous-extracted oils from seven edible insects
published 26 Aug 2026
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Study protocol: Effect of inulin supplementation on gut microbiota in patients with oral lichen planus — A double-blind, randomised, placebo-controlled parallel-group trial
published 13 Aug 2026
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Genetically predicted triglyceride levels and endometriosis risk: Mendelian randomization with exploratory multi-omics analyses
published 13 Aug 2026
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Guazuma ulmifolia butanol extract protects against cadmium-induced hepatotoxicity via HO-1/Sirt-1 activation, miRNA–lncRNA modulation, and metabolic reprogramming
published 06 Aug 2026
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Bioinformatics analysis reveals the association of bile acid metabolism-related genes with sepsis
published 10 Jul 2026
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Dynamic changes in In vitro rumen fermentation, nutrient degradation, and microbial communities of fermentation inoculant-treated licorice stem and leaf silage under different dry matter contents
published 08 Jul 2026
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Effects of season and antler growth on carcass traits and meat quality in wild male red deer harvested by selective stalking
published 08 Jul 2026
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Assessment of maternal diet inflammatory status and inflammatory markers in human breast milk
published 02 Jul 2026
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Revisiting fatty acid-mediated antibody purification from plasma with insights into selectivity and protein integrity
published 01 Jul 2026
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