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Fatty acids

The impact of high fat diet on global protein abundance and fractional synthetic rate in liver and mammary gland of peak lactation ICR mice

Linda Beckett, Nathanael Lichti, [ ... ], Theresa Casey

Folic acid supplementation ameliorates long-term lipid metabolism following intrauterine growth restriction

Laiyi Zhou, Weiyun Shen, [ ... ], Xiaori He

FAE1 and FAD2 gene expression dynamics and fatty acid modulation in Brassica under salt stress: A molecular insight

Samia Fatima, Nadia Iqbal, [ ... ], Niaz Ahmad

Diet and density effects on growth, proximate composition and fatty-acid profile of Hediste diversicolor juveniles

Zabihollah Pajand, Ayoub Yousefi, [ ... ], Mohebali Pourgholam

High phenotypic and phytochemical diversity of Bactris gasipaes (Arecaceae) fruits in Ecuador

David Romero-Estévez, Thomas L.P. Couvreur, [ ... ], Rommel Montúfar

Seasonal variation in meat quality of Angus steers raised in a Mediterranean forage-fed system: A farm case study

Viviana Bolletta, Valentina Roscini, [ ... ], Mariano Pauselli

Characterization of a unique phosphopantetheinyl transferase (PPTase) in the fish pathogen Pseudomonas plecoglossicida

Yu Chi, Tingting Jia, Jigang Chen, Zhijuan Mao

Genetic merit of sires for ad libitum residual feed intake has no adverse effects on carcass and ham quality traits of restricted-fed heavy pigs

Chiara Mondin, Sara Faggion, [ ... ], Paolo Carnier

Integrative transcriptomics unravels the central role of fatty acid elongation in early cotton fiber development

Xiaomei Ma, Gang Wang, Chengguang Dong, Feng Liu

Identification of core genes mediating the association between obesity and hepatocellular carcinoma: A bioinformatics study based on mitochondrial metabolism and immune pathways

Xiaocan Li, Rui Min

Improvement of growth, lipid metabolism and innate immune response in Pacific white shrimp (Penaeus vannamei) post-larvae through enrichment of live feeds with Schizochytrium sp., taurine and inosine monophosphate

Suhyeok Kim, Sanghyun Song, [ ... ], Kyeong-Jun Lee

Food-based multisensory stimulation ameliorates cognitive impairment after mild traumatic brain injury in male rats by modulating intestinal and brain inflammation

Yuhan Wei, Hanif Ullah, [ ... ], Ka Li

Response of mid-lactation primiparous Holstein cows to the supplementation of rumen-protected methionine during the summer

Caio R. Monteiro, Victor Augusto de Oliveira, [ ... ], Marina A. C. Danés

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