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Fatty acids

Exosomes combined with extra virgin olive oil reduces lipogenesis, oxidative stress, and inflammation in non-alcoholic fatty liver disease model

Bassam F. Alowaiesh, Doaa Ibrahim, [ ... ], Ahmed Abdelfattah-Hassan

Synergistic effects of sesame oil, extra virgin olive oil, psyllium extract, and dandelion extract on cholesterol gallstone dissolution: An in vitro comparative study against Rowachol^®

Raghad Serri, Nada Dehneh, Mohammad Ghannam, Mohamad Radwan Sirri

Evaluating metabolic changes in H9c2 cardiomyoblasts exposed to LPS: Towards understanding sepsis mechanisms

Amandine Szczesnowski, Karine Pichavant-Rafini, [ ... ], Karelle Léon

Investigation of phytochemical and biochemical attributes of hypoglycemic activity of Atriplex crassifolia (C.A. Mey) extracts in alloxan diabetic animal model

Sarah Rehman, Saiqa Ishtiaq, [ ... ], Saira Rehman

Seasonal variation in egg nutrient composition under a pasture-based layer hen system: Implications for sustainable agriculture

Rachel Van Duinen, Selin Sergin, [ ... ], Jenifer I. Fenton

Effect of Omega 3 supplementation during pregnancy and lactation on cognitive functions in rat offspring

Hande Nur Onur Öztürk, Perim Fatma Türker

‘Candidatus Pseudomonas auctus’ sp. nov. JDE115 isolated from nodules on soybean (Glycines max)

Md Sahadat Ali, Fatima Tuz Zohora Mony, [ ... ], Jonathan D. Eisenback

The effects of concentrate to roughage ratio in the diet on growth performance, carcass traits, and meat quality of housed yaks

Fajie Gou, Yincang Han, [ ... ], Jianyu Chen

Bronze Age make-up recipes from Sudanese Lower Nubia point to a greater diversity across cultural borders in ancient Northeast Africa

Rennan Lemos, Caterina Zaggia, [ ... ], Marcos Martinón-Torres

The antiadipogenic effect of the pentacyclic triterpenoid isoarborinol is mediated by LKB1-AMPK activation

Yesenia Arcos-Reyes, Gildardo Rivera, [ ... ], Esther Ramírez-Moreno

Nutritional analysis of commercially available, complete plant- and meat-based dry dog foods in the UK

Rebecca A. Brociek, Dongfang Li, Richard Broughton, David S. Gardner

Unearthing prehistoric diets: First evidence of horse meat consumption in Early Bronze Age Sicily

Davide Tanasi, Roberto Micciché, [ ... ], Enrico Greco

Impact of gaseous ozone treatment of fish carcasses (Gadus morhua) on the microbiological load and their quality

Piotr Antos, Tomasz Piechowiak, [ ... ], Krzysztof Tereszkiewicz

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