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Bacteria

Isoflavone supplementation, via red clover hay, alters the rumen microbial community and promotes weight gain of steers grazing mixed grass pastures

Brittany E. Harlow, Michael D. Flythe, Isabelle A. Kagan, Jack P. Goodman, James L. Klotz, Glen E. Aiken

published 13 Mar 2020

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High expression of Helicobacter pylori VapD in both the intracellular environment and biopsies from gastric patients with severity

Rosario Morales-Espinosa, Gabriela Delgado, Luis-Roberto Serrano, Elizabeth Castillo, Carlos A. Santiago, Rigoberto Hernández-Castro, Alberto Gonzalez-Pedraza, Jose L. Mendez, Luis F. Mundo-Gallardo, Joaquín Manzo-Merino, Sergio Ayala, Alejandro Cravioto

published 12 Mar 2020

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Effects of intestinal flora on the pharmacokinetics and pharmacodynamics of aspirin in high-altitude hypoxia

Yuemei Sun, Juanhong Zhang, Anpeng Zhao, Wenbin Li, Qiangsheng Feng, Rong Wang

published 12 Mar 2020

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Multicenter evaluation of the QIAstat Respiratory Panel—A new rapid highly multiplexed PCR based assay for diagnosis of acute respiratory tract infections

Marijo Parčina, Uffe Vest Schneider, Benoit Visseaux, Robert Jozić, Irene Hannet, Jan Gorm Lisby

published 12 Mar 2020

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The rodent vaginal microbiome across the estrous cycle and the effect of genital nerve electrical stimulation

Micah Levy, Christine M. Bassis, Eric Kennedy, Katie E. Yoest, Jill B. Becker, Jason Bell, Mitchell B. Berger, Tim M. Bruns

published 12 Mar 2020

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Study of susceptibility to antibiotics and molecular characterization of high virulence Staphylococcus aureus strains isolated from a rural hospital in Ethiopia

Cristina Verdú-Expósito, Juan Romanyk, Juan Cuadros-González, Abraham TesfaMariam, José Luis Copa-Patiño, Jorge Pérez-Serrano, Juan Soliveri

published 12 Mar 2020

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Both clinical and environmental Caulobacter species are virulent in the Galleria mellonella infection model

Gabriel M. Moore, Zemer Gitai

published 12 Mar 2020

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Changes in the gut microbiota of mice orally exposed to methylimidazolium ionic liquids

Gregory R. Young, Tarek M. Abdelghany, Alistair C. Leitch, Michael P. Dunn, Peter G. Blain, Clare Lanyon, Matthew C. Wright

published 12 Mar 2020

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Evaluation of antibacterial properties of lactic acid bacteria from traditionally and industrially produced fermented sausages from Germany

Lene Bungenstock, Amir Abdulmawjood, Felix Reich

published 11 Mar 2020

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Construction of E. coli—Mycobacterium shuttle vectors with a variety of expression systems and polypeptide tags for gene expression in mycobacteria

Surya Pratap Seniya, Priya Yadav, Vikas Jain

published 11 Mar 2020

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Diel, daily, and spatial variation of coral reef seawater microbial communities

Laura Weber, Amy Apprill

published 11 Mar 2020

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Effects of guanotrophication and warming on the abundance of green algae, cyanobacteria and microcystins in Lake Lesser Prespa, Greece

Valentini Maliaka, Yvon J. M. Verstijnen, Elisabeth J. Faassen, Alfons J. P. Smolders, Miquel Lürling

published 11 Mar 2020

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Epidemiology and outcomes of non-HACEK infective endocarditis in the southeast United States

Michael P. Veve, Eric D. McCurry, Grace E. Cooksey, Mahmoud A. Shorman

published 10 Mar 2020

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