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Listeria

The potential virulence of Listeria monocytogenes strains isolated from fresh produce processing facilities as determined by an invertebrate Galleria mellonella model

Umaru Bah, Rosa de Llanos Frutos, [ ... ], Nick Wheelhouse

Phytochemicals-linked food safety and human health protective benefits of the selected food-based botanicals

Ashish Christopher, Kalidas Shetty

Motility provides specific adhesion patterns and improves Listeria monocytogenes invasion into human HEp-2 cells

Mariam M. Abdulkadieva, Elena V. Sysolyatina, [ ... ], Svetlana A. Ermolaeva

Deuterium isotope probing (DIP) on Listeria innocua: Optimisation of labelling and impact on viability state

Sylvain Trigueros, Thomas Brauge, [ ... ], Graziella Midelet

Involvement of a putative ATP-Binding Cassette (ABC) Involved in manganese transport in virulence of Listeria monocytogenes

Yanhong Liu, Brian ByongKwon Yoo, [ ... ], Pina M. Fratamico

Yield optimization, microbial load analysis, and sensory evaluation of mungbean (Vigna radiata L.), lentil (Lens culinaris subsp. culinaris), and Indian mustard (Brassica juncea L.) microgreens grown under greenhouse conditions

Priti, Seema Sangwan, [ ... ], Ramakrishnan M. Nair

Using agent-based modeling to compare corrective actions for Listeria contamination in produce packinghouses

Cecil Barnett-Neefs, Genevieve Sullivan, [ ... ], Renata Ivanek

Comparison of ready-to-eat “organic” antimicrobials, sodium bisulfate, and sodium lactate, on Listeria monocytogenes and the indigenous microbiome of organic uncured beef frankfurters stored under refrigeration for three weeks

Aaron R. Bodie, Dana K. Dittoe, [ ... ], Steven C. Ricke

Non-coding RNA regulates phage sensitivity in Listeria monocytogenes

Yuan Tian, Liting Wu, [ ... ], Hui Zhang

An economic evaluation of the Whole Genome Sequencing source tracking program in the U.S.

Brad Brown, Marc Allard, [ ... ], Travis Minor

Anti-listerial properties of chemical constituents of Eruca sativa (rocket salad): From industrial observation to in vitro activity

Annette Fagerlund, Sileshi Gizachew Wubshet, [ ... ], Solveig Langsrud

Virulence assessment of Listeria monocytogenes grown in different foods using a Galleria mellonella model

Mira Rakic Martinez, Martine Ferguson, Atin R. Datta

Evaluation of antibacterial properties of lactic acid bacteria from traditionally and industrially produced fermented sausages from Germany

Lene Bungenstock, Amir Abdulmawjood, Felix Reich

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