Five Years of Experimental Warming Increases the Biodiversity and Productivity of Phytoplankton

• Gabriel Yvon-Durocher ,

  * E-mail: g.yvon-durocher@exeter.ac.uk

  Affiliations Environment and Sustainability Institute, University of Exeter, Penryn, Cornwall, United Kingdom, School of Biological and Chemical Sciences, Queen Mary University of London, London, United Kingdom

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• Andrew P. Allen,

  Affiliation Department of Biological Sciences, Macquarie University, Sydney, Australia

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• Maria Cellamare,

  Affiliation Bi-Eau, Angers, France

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• Matteo Dossena,

  Affiliation School of Biological and Chemical Sciences, Queen Mary University of London, London, United Kingdom

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• Kevin J. Gaston,

  Affiliation Environment and Sustainability Institute, University of Exeter, Penryn, Cornwall, United Kingdom

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• Maria Leitao,

  Affiliation Bi-Eau, Angers, France

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• José M. Montoya,

  Affiliations Ecological Networks and Global Change Group, CNRS Station Experimentale du Moulis, Moulis, France, CREAF, Centre for Ecological Research and Forestry Applications, Cerdanyola del Vallès, Spain

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• Daniel C. Reuman,

  Affiliations Department of Ecology and Evolutionary Biology and Kansas Biological Survey, University of Kansas, Lawrence, Kansas, United States of America, Laboratory of Populations, Rockefeller University, New York, New York, United States of America

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• Guy Woodward,

  Affiliations School of Biological and Chemical Sciences, Queen Mary University of London, London, United Kingdom, Department of Life Sciences, Imperial College London, Ascot, Berkshire, United Kingdom

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• Mark Trimmer

  Affiliation School of Biological and Chemical Sciences, Queen Mary University of London, London, United Kingdom

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