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Meat

Association between in situ ventilation and human-generated aerosol exposure in meatpacking plants during the COVID-19 pandemic

Joshua L. Santarpia, Josephine Lau, [ ... ], Athena K. Ramos

Availability, price and nutritional assessment of plant-based meat alternatives in hypermarkets and supermarkets in Petaling, the most populated district in Malaysia

Katty Jia Qi Lou, Nadia Nantheni Rajaram, Yee-How Say

Molecular typing and antimicrobial susceptibility profiles of Campylobacter jejuni and Campylobacter coli Isolates from Patients and raw meat in Huzhou, China, 2021–2022

Xiaofang Wu, Chen Liping, [ ... ], Lei Ji

Phenotypic characterization of Nguni goats in four agro-ecological zones of Limpopo province, South Africa

Madumetja Cyril Mathapo, Joseph Thinawanga Mugwabana, Thobela Louis Tyasi

The fluctuation of pig prices and the identification of major drivers in China

Junguo Hua, Jing Ding, [ ... ], Junhua Zhang

Analysis on agricultural carbon emissions transfer of inter-provincial trade in China

Xidong Zhang, Juan Zhang, [ ... ], Mufan Zhuang

Food security and nutritional vulnerability in Comoros: The impact of Russia-Ukraine conflict

Estefanía Custodio, Maria Priscila Ramos, [ ... ], Nicolas Depetris-Chauvin

Dietary supplementation with xylanase suppresses the antinutritional effect of nonstarch polysaccharides of flaxseed and increases bone strength in broiler chickens

Miloš Skřivan, Michaela Englmaierová, [ ... ], Antonella Baldi

Dietary patterns during pregnancy in relation to maternal dietary intake: The Mutaba’ah Study

Aisha A. Almulla, Hanna Augustin, Luai A. Ahmed, Linnea Bärebring

Long-term genomic surveillance reveals the circulation of clinically significant Salmonella in lymph nodes and beef trimmings from slaughter cattle from a Mexican feedlot

Enrique Jesús Delgado-Suárez, Abril Viridiana García-Meneses, [ ... ], María Salud Rubio-Lozano

Active packaging coating based on Lepidium sativum seed mucilage and propolis extract: Preparation, characterization, application and modeling the preservation of buffalo meat

Fatemehe Majdi, Behrooz Alizadeh Behbahani, [ ... ], Morteza Taki

Health impact of the COVID-19 in Spanish non-healthcare workers by gender: Use of sickness absence for surveillance

Dante R. Culqui L., Alín Manuel Gherasím, [ ... ], Montserrat García Gómez

A risk-averse sustainable perishable food supply chain considering production and delivery times with real-world application

Mahdieh Shakuri, Farnaz Barzinpour

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