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Meat

Long duration multi-channel surface electromyographic signals during walking at natural pace: Data acquisition and analysis

Francesco Di Nardo, Christian Morbidoni, [ ... ], Sandro Fioretti

Genomic characterization of foodborne Salmonella enterica and Escherichia coli isolates from Saboba district and Bolgatanga Municipality Ghana

Gabriel Temitope Sunmonu, Frederick Adzitey, [ ... ], Iruka N. Okeke

Exploring the textural characteristics of foods preferred by Chinese elderly individuals based on IDDSI levels

Muxi Chen, Yi Cheng, [ ... ], Lei Shi

Precise phenotyping method using image data for carcass marbling score in Hanwoo cattle

Wang Yeol Lee, Phuong Thanh N. Dinh, [ ... ], Hyung-Yong Kim

Vis-NIRS as an auxiliary tool in the classification of bovine carcasses

Gabriela Zardo Pereira, Gabriel de Morais Pereira, [ ... ], Marina de Nadai Bonin Gomes

The climate impact and land use of cultivated meat: Evaluating agricultural feedstock production

Hanno Kossmann, Thorsten Moess, Peter Breunig

Food groups, macronutrient intake and objective measures of total carotenoids and fatty acids in 16-to-24-year-olds following different plant-based diets compared to an omnivorous diet

Synne Groufh-Jacobsen, Christel Larsson, [ ... ], Anine Christine Medin

Associations between the Global Diet Quality Score and risk of type 2 diabetes: Tehran lipid and glucose study

Shahrzad Daei, Firoozeh Hosseini-Esfahani, [ ... ], Fereidoun Azizi

Effect of the PakCat program on nutrition status, dietary pattern and nutrition knowledge and skills of Pakistani women living in Catalonia evaluated by a mixed-method randomized control trial (RCT)

Saba Mohamed-Bibi, Blanca Ribot-Serra, Cristina Vaqué-Crusellas

A qualitative exploration of the enablers of and barriers to conformance with antibiotic withdrawal periods on smallholding, peri-urban pig farms in Kiambu County, Kenya

Claire Scott, Nicholas Bor, [ ... ], Lian F. Thomas

Economic effects of livestock disease burden in Ethiopia: A computable general equilibrium analysis

Amanda M. Countryman, Taís C. de Menezes, [ ... ], Thomas L. Marsh

Microbiota in the ptarmigan intestine—An Inuit delicacy and its potential in popular cuisine

Mads Bjørn Bjørnsen, Nabila Rodríguez Valerón, [ ... ], Aviaja Lyberth Hauptmann

Risk assessment of pesticide residues ingestion in food offered by institutional restaurant menus

Thuany Matias da Silva, Larissa Mont’Alverne Jucá Seabra, [ ... ], Priscilla Moura Rolim

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