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Flour

Virulence gene profiles and phylogeny of Shiga toxin-positive Escherichia coli strains isolated from FDA regulated foods during 2010-2017

Narjol González-Escalona, Julie Ann Kase

Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread

Andrea Roncolini, Vesna Milanović, [ ... ], Lucia Aquilanti

The effect of sorghum fractions on apparent total tract digestibility and antioxidant capacity by dogs

Isabella Corsato Alvarenga, Charles Gregory Aldrich

Bambara groundnut (Vigna subterranea (L.) Verdc.) flour: A functional ingredient to favour the use of an unexploited sustainable protein source

Juliet Mubaiwa, Vincenzo Fogliano, Cathrine Chidewe, Anita R. Linnemann

Utilization of bambara groundnut (Vigna subterranea (L.) Verdc.) for sustainable food and nutrition security in semi-arid regions of Zimbabwe

Juliet Mubaiwa, Vincenzo Fogliano, [ ... ], Anita R. Linnemann

The effect of genotype and traditional food processing methods on in-vitro protein digestibility and micronutrient profile of sorghum cooked products

Dilooshi K. Weerasooriya, Scott R. Bean, [ ... ], Tesfaye T. Tesso

Physicochemical characteristics and high sensory acceptability in cappuccinos made with jackfruit seeds replacing cocoa powder

Fernanda Papa Spada, Paula Porrelli Moreira da Silva, [ ... ], Solange Guidolin Canniatti-Brazaca

Projected effectiveness of mandatory industrial fortification of wheat flour, milk, and edible oil with multiple micronutrients among Mongolian adults

Sabri Bromage, Davaasambuu Ganmaa, [ ... ], Wafaie Wahib Fawzi

The potential of aerosol eDNA sampling for the characterisation of commercial seed lots

Lorretha C. Emenyeonu, Adam E. Croxford, Mike J. Wilkinson

Effect of cowpea flour processing on the chemical properties and acceptability of a novel cowpea blended maize porridge

Theresa N. Ngoma, Ulemu K. Chimimba, [ ... ], Indi Trehan

New species of Plectromacronema Ulmer 1906 (Trichoptera: Hydropsychidae) from Brazil, with association of immature stages and aspects of its biology

Henrique Paprocki, Larissa Moreira-Silva

Tilapia-waste flour as a natural nutritional replacer for bread: A consumer perspective

Maria Lúcia G. Monteiro, Eliane T. Mársico, [ ... ], Carlos A. Conte-Junior

Enhanced hypocrellin production of Shiraia sp. SUPER-H168 by overexpression of alpha-amylase gene

Ruijie Gao, Zhecun Xu, [ ... ], Yujie Cai

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