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Flour

Characterization of the physical properties of electron-beam-irradiated white rice and starch during short-term storage

Zhihong Du, Jiali Xing, [ ... ], Zhengxing Chen

Genome wide genetic dissection of wheat quality and yield related traits and their relationship with grain shape and size traits in an elite × non-adapted bread wheat cross

Ajay Kumar, Eder E. Mantovani, [ ... ], Mohamed Mergoum

Quantifying accumulation characteristics of glutelin and prolamin in rice grains

Min Huang, Jiana Chen, [ ... ], Yingbin Zou

Genotype x environment interaction and genetic gain for grain yield and grain quality traits in Turkish spring wheat released between 1964 and 2010

Ajit Nehe, Beyhan Akin, [ ... ], Alexey Morgounov

Poor dietary diversity and low adequacy of micronutrient intakes among rural Indonesian lactating women from Sumedang district, West Java

Sofa Rahmannia, Aly Diana, [ ... ], Rosalind Susan Gibson

Comparison of pasting properties measured from the whole grain flour and extracted starch in barley (Hordeum vulgare L.)

Xiangyun Fan, Juan Zhu, [ ... ], Rugen Xu

Virulence gene profiles and phylogeny of Shiga toxin-positive Escherichia coli strains isolated from FDA regulated foods during 2010-2017

Narjol González-Escalona, Julie Ann Kase

Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread

Andrea Roncolini, Vesna Milanović, [ ... ], Lucia Aquilanti

The effect of sorghum fractions on apparent total tract digestibility and antioxidant capacity by dogs

Isabella Corsato Alvarenga, Charles Gregory Aldrich

Bambara groundnut (Vigna subterranea (L.) Verdc.) flour: A functional ingredient to favour the use of an unexploited sustainable protein source

Juliet Mubaiwa, Vincenzo Fogliano, Cathrine Chidewe, Anita R. Linnemann

Utilization of bambara groundnut (Vigna subterranea (L.) Verdc.) for sustainable food and nutrition security in semi-arid regions of Zimbabwe

Juliet Mubaiwa, Vincenzo Fogliano, [ ... ], Anita R. Linnemann

The effect of genotype and traditional food processing methods on in-vitro protein digestibility and micronutrient profile of sorghum cooked products

Dilooshi K. Weerasooriya, Scott R. Bean, [ ... ], Tesfaye T. Tesso

Physicochemical characteristics and high sensory acceptability in cappuccinos made with jackfruit seeds replacing cocoa powder

Fernanda Papa Spada, Paula Porrelli Moreira da Silva, [ ... ], Solange Guidolin Canniatti-Brazaca

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