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Flour

Chickpea flour (Cicer arietinum L) improves viability of potentially probiotics Lactobacillus plantarum S180.7 and Lactobacillus plantarum SBR64.7 in milk-based formulations

Larissa dos Santos Freitas, Sandra Fernandes Arruda, Maria Carolina Mesquita, Thalyson Guirra Eneias, Marcio Antônio Mendonça

published 02 Nov 2026

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Fingerprinting of volatile profiles of sprouted and unsprouted seeds and flours of Phaseolus vulgaris cultivars using HS-SPME/GC-MS

Imene Rajhi, Rim Nefissi Ouertani, Guido Flamini, Haythem Mhadhbi

published 29 Oct 2026

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Effects of Helleborus thibetanus extract, a novel plant-derived molluscicide on Oncomelania hupensis, the intermediate host of Schistosoma japonicum

Haonan Yu, Guoli Qu, Liping Wang, Jiankun Jin, Yuntian Xing

published 11 Sep 2026

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Sustainable development of protein-fortified Quince (Cydonia oblonga) fruit leather using almond powder: Nutritional quality, antioxidant capacity, and tensile strength

Nagina Batool, Zunaira Arshad, Nabeel Ashraf, Farah Jameel, Rola A. Jalloun, Alanood A. Alfaleh, Duaa Altuwairki, Abeer A. Aljehani, Mahmoud Helal, Awatif Almehmadi, Rokayya Sami

published 10 Jul 2026

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Testing for pre- and post-copulatory inbreeding avoidance in the flour beetle Tribolium castaneum

Fathi Ali Attia, Tom Tregenza, Ramakrishnan Vasudeva

published 22 Jun 2026

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Sorghum utilization in grain-based food products in China and Australia

Anita Stefoska-Needham, Sophie L. Marsano, Liyan Zhong, Thomas H. Roberts

published 12 May 2026

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Pregelatinized green banana flour snack bars: Physicochemical properties, sensory quality, and gastroprotective potential in an ethanol-induced ulcer model

Thammarat Kaewmanee, Surasak Limsuwan, Sineenart Sanpinit, Pinanong Na-Phatthalung, Samuel Abiodun Kehinde, Acharaporn Issuriya, Sasitorn Chusri

published 24 Apr 2026

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Large Scale Food Fortification (LSFF) in East, Central, and Southern Africa: Gaps, opportunities and the way forward

Justine A. Kavle, Joseph Gaithuma, Ruth Waithira, Lidan Du-Skabrin

published 10 Apr 2026

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Nypa fruticans wurmb (Mangrove Palm) Fruit Kernel: Effect on physicochemical, sensory evaluation and shelf-life of wheat biscuits

Md. Ripaj Uddin, Md. Salim Khan, Md. Khairul Islam, Muhammad Abdullah Al Mansur, Md. Selim Reza, Md Hamedul Islam, Mehedi Hasan, Sharmin Ahmed, Sirajum Monira, Abubakr M. idris

published 18 Feb 2026

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Optimization of a natural fermentative medium for submerged mycelial culture of Ganoderma lucidum and the nutritional and bioactive composition of the cultured food-grade mycelia

Shizhong Zheng, Lu Zhang, Yihui Yang, Shengrong Liu, Qi Wei, Qianhui Huang, Weirui Zhang

published 29 Jan 2026

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Influence of partial or total substitution of wheat flour and sunflower oil with Sacha inchi (Plukenetia volubilis L.) flour and oil on the quality and nutritional properties of cookies

Fernando E. Alejandro Ruiz, Julio F. Ortega Jácome, Margarita G. Chancay Pinargote, José R. Mora, Andrea C. Landázuri, Paola Vásconez Duchicela, Julio Vásconez Espinoza, Pablo Beltrán-Ayala, María J. Andrade-Cuvi, José M. Álvarez-Suárez

published 06 Jan 2026

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Aflatoxin contamination of maize flour in Kenya: Results from multi-city, multi-round surveillance

Vivian Hoffmann, Boaz Ndisio, Allan Barasa, Sheila Okoth, Mike Murphy

published 13 Nov 2025

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High variation in the gluten composition and grain protein content among synthetic wheat lines

Rahman Ebrahimzadegan, Ali Sanati, Ghader Mirzaghaderi

published 10 Oct 2025

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