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Flour

Sorghum utilization in grain-based food products in China and Australia

Anita Stefoska-Needham, Sophie L. Marsano, Liyan Zhong, Thomas H. Roberts

published 12 May 2026

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Pregelatinized green banana flour snack bars: Physicochemical properties, sensory quality, and gastroprotective potential in an ethanol-induced ulcer model

Thammarat Kaewmanee, Surasak Limsuwan, Sineenart Sanpinit, Pinanong Na-Phatthalung, Samuel Abiodun Kehinde, Acharaporn Issuriya, Sasitorn Chusri

published 24 Apr 2026

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Large Scale Food Fortification (LSFF) in East, Central, and Southern Africa: Gaps, opportunities and the way forward

Justine A. Kavle, Joseph Gaithuma, Ruth Waithira, Lidan Du-Skabrin

published 10 Apr 2026

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Nypa fruticans wurmb (Mangrove Palm) Fruit Kernel: Effect on physicochemical, sensory evaluation and shelf-life of wheat biscuits

Md. Ripaj Uddin, Md. Salim Khan, Md. Khairul Islam, Muhammad Abdullah Al Mansur, Md. Selim Reza, Md Hamedul Islam, Mehedi Hasan, Sharmin Ahmed, Sirajum Monira, Abubakr M. idris

published 18 Feb 2026

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Optimization of a natural fermentative medium for submerged mycelial culture of Ganoderma lucidum and the nutritional and bioactive composition of the cultured food-grade mycelia

Shizhong Zheng, Lu Zhang, Yihui Yang, Shengrong Liu, Qi Wei, Qianhui Huang, Weirui Zhang

published 29 Jan 2026

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Influence of partial or total substitution of wheat flour and sunflower oil with Sacha inchi (Plukenetia volubilis L.) flour and oil on the quality and nutritional properties of cookies

Fernando E. Alejandro Ruiz, Julio F. Ortega Jácome, Margarita G. Chancay Pinargote, José R. Mora, Andrea C. Landázuri, Paola Vásconez Duchicela, Julio Vásconez Espinoza, Pablo Beltrán-Ayala, María J. Andrade-Cuvi, José M. Álvarez-Suárez

published 06 Jan 2026

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Aflatoxin contamination of maize flour in Kenya: Results from multi-city, multi-round surveillance

Vivian Hoffmann, Boaz Ndisio, Allan Barasa, Sheila Okoth, Mike Murphy

published 13 Nov 2025

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High variation in the gluten composition and grain protein content among synthetic wheat lines

Rahman Ebrahimzadegan, Ali Sanati, Ghader Mirzaghaderi

published 10 Oct 2025

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Physicochemical, microbiological, and microstructural changes in germinated wheat grain

Darigash Shaimerdenova, Aigul Omaraliyeva, Baltash Tarabayev, Zhanar Chakanova, Damira Iskakova, Gaini Sarbassova, Maigul Kizatova, Sandugash Anuarbekova

published 09 Sep 2025

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Optimizing pureed diets via texture analysis: A study on the impact of different energy levels and ingredient ratios on nasogastric tube patency

Muxi Chen, Dongyu Mu, Yi Cheng, Lingli Zhang, Lei Shi, Yuan Liu

published 29 Aug 2025

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The influence of soft wheat grain germination on its technological properties

Darigash Shaimerdenova, Aigul Omaraliyeva, Baltash Tarabayev, Zhanar Chakanova, Damira Iskakova, Gaini Sarbassova, Maigul Kizatova, Sandugash Anuarbekova

published 13 Aug 2025

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Human health risk assessment of arsenic and potentially toxic elements exposure in bread and wheat flour in Northeast Iran

Fateme Asadi Touranlou, Sajjad Ghasemi, Mahdi Gholian Aval, Mohammad Hashemi, Seyedeh Belin Tavakoly Sany

published 23 Jul 2025

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Development of cookies from wheat-yellow/white maize composite blends and their physical and sensory evaluation

Muhammad Adnan, Masood Sadiq Butt, Imran pasha, Muhammad Shahid

published 18 Jun 2025

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