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Cheeses

Understanding Aroma Release from Model Cheeses by a Statistical Multiblock Approach on Oral Processing

Gilles Feron, Charfedinne Ayed, [ ... ], Elisabeth Guichard

A Selected Core Microbiome Drives the Early Stages of Three Popular Italian Cheese Manufactures

Francesca De Filippis, Antonietta La Storia, [ ... ], Danilo Ercolini

Advantageous Direct Quantification of Viable Closely Related Probiotics in Petit-Suisse Cheeses under In Vitro Gastrointestinal Conditions by Propidium Monoazide - qPCR

Martha Lissete Morales Villarreal, Marina Padilha, [ ... ], Susana Marta Isay Saad

Dynamics of Bacterial Communities during the Ripening Process of Different Croatian Cheese Types Derived from Raw Ewe's Milk Cheeses

Mirna Mrkonjić Fuka, Stefanie Wallisch, [ ... ], Michael Schloter

Sex in Cheese: Evidence for Sexuality in the Fungus Penicillium roqueforti

Jeanne Ropars, Joëlle Dupont, [ ... ], Manuela López-Villavicencio

A Temporal -omic Study of Propionibacterium freudenreichii CIRM-BIA1^T Adaptation Strategies in Conditions Mimicking Cheese Ripening in the Cold

Marion Dalmasso, Julie Aubert, [ ... ], Anne Thierry

The Arthrobacter arilaitensis Re117 Genome Sequence Reveals Its Genetic Adaptation to the Surface of Cheese

Christophe Monnet, Valentin Loux, [ ... ], Tatiana Vallaeys

The Complete Genome of Propionibacterium freudenreichii CIRM-BIA1^T, a Hardy Actinobacterium with Food and Probiotic Applications

Hélène Falentin, Stéphanie-Marie Deutsch, [ ... ], Sylvie Lortal

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