Advertisement

Browse Subject Areas

?

Click through the PLOS taxonomy to find articles in your field.

For more information about PLOS Subject Areas, click here.

Cheeses

Physicochemical and microbiome changes in queso Crema de Chiapas during ripening

Blanca Nayelli Ocampo Morales, Arturo Hernández Montes, Karel Estrada, Ernestina Valadez Moctezuma

Assessment of industrial cheese ripening using near infrared spectroscopy technique: A scoping review protocol

Ana Michell García Varela, Woska Pires da Costa, [ ... ], Luis Carlos Cunha Júnior

Effect of ripening time on the content of bioactive peptides and fatty acids profile of Artisanal Coalho cheese

Débora A. F. V. A. Bezerra, Karoline M. S. Souza, [ ... ], Adriano H. N. Rangel

Relationship between maternal consumption of fermented foods and the development of the offspring at the age of 3 years: The Japan Environment and Children’s Study

Hiroko Hirai, Tomomi Tanaka, [ ... ], the Japan Environment and Children’s Study Group

Electronic knowledge books (eK-Books) as a medium to capitalise on and transfer scientific, engineering, operational, technological and craft knowledge

Cédric Baudrit, Christophe Fernandez, Julien Couteaux, Amadou Ndiaye

An observational study of the presence and variability of the microbiota composition of goat herd milk related to mainstream and artisanal farm management

Rita A. H. Hoving-Bolink, Adriaan F. G. Antonis, Marinus F. W. te Pas, Dirkjan Schokker

Fermented dairy foods consumption and depressive symptoms: A meta-analysis of cohort studies

Yupeng Luo, Zhuo Li, Liya Gu, Kui Zhang

Association between dairy consumption and cardiovascular disease events, bone fracture and all-cause mortality

Jing Guo, David I. Givens, Berit Lilienthal Heitmann

Assessment of multidrug-resistant Listeria monocytogenes in milk and milk product and One Health perspective

Adeoye John Kayode, Anthony Ifeanyi Okoh

Nutritional value and organoleptic assessment of traditionally smoked cheeses made from goat, sheep and cow’s milk

Magda Filipczak-Fiutak, Agnieszka Pluta-Kubica, [ ... ], Władysław Migdał

Functional characterization and immunomodulatory properties of Lactobacillus helveticus strains isolated from Italian hard cheeses

Miriam Zago, Lucia Massimiliano, [ ... ], Maria Rescigno

Determination of changes in the microbial and chemical composition of Țaga cheese during maturation

Adriana Criste, Lucian Copolovici, [ ... ], Adriana Cristina Urcan

Development of an innovative methodology combining chemical fractionation and in vivo analysis to investigate the biological properties of cheese

Guillaume Cardin, Isabelle Ripoche, [ ... ], Laurent Rios

Advertisement

Create a weekly email alert for: Cheeses

You can change these options by clicking profile then "Alerts and Notifications"