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Showing 27 - 39 of 43

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Valorization of Cheese and Tofu Whey through Enzymatic Synthesis of Lactosucrose

Marta Corzo-Martinez, Alice Luscher,  [ ... ], F. Javier Moreno

Emmental Cheese Environment Enhances Propionibacterium freudenreichii Stress Tolerance

Valérie Gagnaire, Julien Jardin,  [ ... ], Gwénaël Jan

Insights into Penicillium roqueforti Morphological and Genetic Diversity

Guillaume Gillot, Jean-Luc Jany,  [ ... ], Emmanuel Coton

Streptococcus thermophilus Biofilm Formation: A Remnant Trait of Ancestral Commensal Life?

Benoit Couvigny, Claire Thérial,  [ ... ], Eric Guédon

Overview of a Surface-Ripened Cheese Community Functioning by Meta-Omics Analyses

Eric Dugat-Bony, Cécile Straub,  [ ... ], Pascal Bonnarme

Detection and Viability of Lactococcus lactis throughout Cheese Ripening

Marianna Ruggirello, Paola Dolci, Luca Cocolin

A Selected Core Microbiome Drives the Early Stages of Three Popular Italian Cheese Manufactures

Francesca De Filippis, Antonietta La Storia,  [ ... ], Danilo Ercolini

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