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High-throughput transcriptome sequencing and comparative analysis of Escherichia coli and Schizosaccharomyces pombe in respiratory and fermentative growth
published 17 Mar 2021
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Prognostic role of perioperative acid-base disturbances on the risk of Clostridioides difficile infection in patients undergoing cardiac surgery
published 17 Mar 2021
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Effects of precipitation change and nitrogen addition on the composition, diversity, and molecular ecological network of soil bacterial communities in a desert steppe
published 17 Mar 2021
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Surface barrier discharges for Escherichia coli biofilm inactivation: Modes of action and the importance of UV radiation
published 17 Mar 2021
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Multiplex detection of “Candidatus Liberibacter asiaticus” and Spiroplasma citri by qPCR and droplet digital PCR
published 17 Mar 2021
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Molecular epidemiology of Mycobacterium tuberculosis complex in the Volta Region of Ghana
published 17 Mar 2021
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Variability in digestive and respiratory tract Ace2 expression is associated with the microbiome
published 16 Mar 2021
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Determinant factors for the occurrence of tuberculosis after initiation of antiretroviral treatment among adult patients living with HIV at Dessie Referral Hospital, South Wollo, Northeast Ethiopia, 2020. A case-control study
published 16 Mar 2021
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Gut microbiota profiles in diarrheic patients with co-occurrence of Clostridioides difficile and Blastocystis
published 16 Mar 2021
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Changes in the prevalence of self-reported sexually transmitted bacterial infections from 2010 and 2017 in two large European samples of men having sex with men–is it time to re-evaluate STI-screening as a control strategy?
published 15 Mar 2021
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Rapid detection of extended spectrum β-lactamase producing Escherichia coli isolated from fresh pork meat and pig cecum samples using multiplex recombinase polymerase amplification and lateral flow strip analysis
published 15 Mar 2021
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Characterizing the immune response of chickens to Campylobacter jejuni (Strain A74C)
published 15 Mar 2021
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Machine learning predicts and provides insights into milk acidification rates of Lactococcus lactis
published 15 Mar 2021
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