Omega-3 Fatty Acids and Inflammation: Novel Interactions Reveal a New Step in Neutrophil Recruitment
Figure 3
The effects of EPA supplementation on the fatty acid content of endothelial cell phospholoipds.
(A and B) The concentration of EPA in membrane phospholipids was increased after supplementation of culture medium with EPA for 24 h. Error bars indicate SEM. AA, arachidonic acid; FA, fatty acid; PA, palmitic acid; SA, stearic acid.