Eating breakfast and avoiding late-evening snacking sustains lipid oxidation

• Kevin Parsons Kelly,

  Affiliation Department of Biological Sciences, Vanderbilt University, Nashville, Tennessee, United States of America

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• Owen P. McGuinness,

  Affiliation Department of Molecular Physiology and Biophysics, Vanderbilt University School of Medicine, Nashville, Tennessee, United States of America

  http://orcid.org/0000-0002-1778-3203

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• Maciej Buchowski,

  Affiliation Division of Gastroenterology, Hepatology, & Nutrition, Vanderbilt University Medical Center, Nashville, Tennessee, United States of America

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• Jacob J. Hughey,

  Affiliation Department of Biomedical Informatics, Vanderbilt University Medical Center, Nashville, Tennessee, United States of America

  http://orcid.org/0000-0002-1558-6089

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• Heidi Chen,

  Affiliation Department of Biostatistics, Vanderbilt University Medical Center, Nashville, Tennessee, United States of America

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• James Powers,

  Affiliations Department of Medicine, Vanderbilt University Medical Center, Nashville, Tennessee, United States of America, Tennessee Valley Healthcare System Geriatric Research, Education, and Clinical Center, Nashville, Tennessee, United States of America

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• Terry Page,

  Affiliation Department of Biological Sciences, Vanderbilt University, Nashville, Tennessee, United States of America

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• Carl Hirschie Johnson

  * E-mail: carl.h.johnson@vanderbilt.edu

  Affiliations Department of Biological Sciences, Vanderbilt University, Nashville, Tennessee, United States of America, Department of Molecular Physiology and Biophysics, Vanderbilt University School of Medicine, Nashville, Tennessee, United States of America

  http://orcid.org/0000-0003-2878-3193

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