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We are what we eat: Regulatory gaps in the United States that put our health at risk
Maffini MV,
Neltner TG,
Vogel S
(2017)
We are what we eat: Regulatory gaps in the United States that put our health at risk.
PLOS Biology 15(12): e2003578.
https://doi.org/10.1371/journal.pbio.2003578