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Taste

Visual and textual cues in online presentations of natural foods are associated with taste inference and cognitive engagement

Lili Sun, Chenwen Wei, Heliang Huang

Socio-cultural components related to the cropping, harvesting, and consumption of guayusa (Ilex guayusa Loes) in Amazonian Kichwa communities

Alejandra Espinosa Andrade, Wilson Vásquez-Castillo

The tip of the iceberg: Profiling cooling agents using computational approaches to inform tobacco regulatory science

Saibal Chakraborty, P. Dilip Venugopal, [ ... ], Reema Goel

Acceptability and adherence of Balanced Energy Protein (BEP) supplementation among pregnant women in Addis Ababa, Ethiopia: A Formative Study

Tigest Shifraw, Hanna Yemane Berhane, [ ... ], Yemane Berhane

The need for patient-centric medicine design: investigating key physical characteristics of oral solid medications to improve acceptance of older patients in Addis Ababa, Ethiopia

Mohammed Chane Assefa, Getahun Paulos, Fikadu Ejeta, Dereje Kebebe Borga

Lgr5⁺ ductal cells of von Ebner’s glands: Candidate stem cells for turnover of posterior tongue taste buds

Theresa A. Harrison, Anthony M. Downs, [ ... ], Dennis M. Defoe

Real-world safety of Tepotinib: Insights from the Food and Drug Administration Adverse Event Reporting System

Su Wei, Lixi Zhang, Cuiping Liu, Xu Qi

Do children allocated to different methods of complementary feeding introduction have distinct food preferences and flavor acceptance in the first years of life? A randomized clinical trial

Renata Oliveira Neves, Elma Izze da Silva Magalhães, [ ... ], Juliana Rombaldi Bernardi

Offline and online coupled tensor factorization with knowledge graph

SeungJoo Lee, Yong-Chan Park, U. Kang

User informed design of oral dispersible strips (ODS) to deliver pediatric antiretroviral therapy in Kenya: A mixed methods evaluation of product preferences and acceptability

Sarah Finocchario-Kessler, May Maloba, [ ... ], Edward Maliski

Comparative physicochemical characterization and sensory profiling of Western Algerian and Polish honeys

Dalila Bereksi-Reguig, Hocine Allali, [ ... ], Radosław Kowalski

Molecular basis for the activation of the bitter taste receptor TAS2R14 by Ritonavir

Jiao Wen, Xinyi Ma, [ ... ], Meng Cui

Application of a SODOSM-based MCDM method for evaluating comprehensive fruit quality: A case study of pineapple

Ru Zhou, Ling Lin, [ ... ], Cheng Luo

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