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Taste

Gene variations and sweet taste sensitivity in Zambian adults with and without type 2 diabetes mellitus

Tuku Mwakyoma, Catherine Anna-Marie Graham, [ ... ], Sepiso K. Masenga

Awareness campaigns and strengthened prevention as alternatives to banning: Preventing zoonotic diseases from wildlife in the Democratic Republic of Congo

Marc K. Yambayamba, Chloe Clifford Astbury, [ ... ], Mala Ali Mapatano

Socio-demographic influence of food additives acceptance and avoidance among the Lebanese population: A cross-sectional study

Reham E. Kotb, Souheil Hallit, [ ... ], Katia Iskandar

Subjective assessment of sensory function and oral function decline in older adults

Tetsuo Ichikawa, Tomoya Koda, [ ... ], Naoki Sakane

Strain variation in feeding response of house flies, Musca domestica, to denatonium benzoate, a bittering agent used in commercial fly baits

Panchalie B. Gunathunga, B. H. King, Edwin R. Burgess I.V.

Maternal perception, barriers, and facilitators regarding oral rehydration salt solution in diarrhoeal disease: A qualitative study in Bangladesh

Md Ridwan Islam, Md Fuad Al Fidah, [ ... ], Sharika Nuzhat

Taste cells depend on axon proximity to generate presynaptic sites

Shannon M. Landon, Emily Holder, [ ... ], Lindsey J. Macpherson

Sensory effects of COVID-19 in wine professionals

Theodore J. Witek, Jr., Natasha Yasmin Sheikhan, Allan Tran

Data mining of adverse drug event signals with Nirmatrelvir/Ritonavir from FAERS

Ji Sun, Xuanyu Deng, [ ... ], Shiqiong Huang

Longitudinal imaging of the taste bud in vivo with two-photon laser scanning microscopy

Brittany N. Walters, Zachary D. Whiddon, Aaron W. McGee, Robin F. Krimm

Sodium-dependent glucose co-transport proteins (SGLTs) are not involved in human glucose taste detection

R. Kyle Palmer, Anna B. Nechiporenko, [ ... ], Indra Prakash

Determining the sweet detection threshold of COVID-19 patients during infection and recovery periods

Woroud Alsanei, Esraa Alhussin, [ ... ], Tugba Aktar

The use of mare’s milk for yogurt ice cream and synbiotic ice cream production

Katarzyna Szkolnicka, Anna Mituniewicz-Małek, Izabela Dmytrów, Elżbieta Bogusławska-Wąs

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