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Taste

Maternal perception, barriers, and facilitators regarding oral rehydration salt solution in diarrhoeal disease: A qualitative study in Bangladesh

Md Ridwan Islam, Md Fuad Al Fidah, [ ... ], Sharika Nuzhat

Taste cells depend on axon proximity to generate presynaptic sites

Shannon M. Landon, Emily Holder, [ ... ], Lindsey J. Macpherson

Sensory effects of COVID-19 in wine professionals

Theodore J. Witek, Jr., Natasha Yasmin Sheikhan, Allan Tran

Data mining of adverse drug event signals with Nirmatrelvir/Ritonavir from FAERS

Ji Sun, Xuanyu Deng, [ ... ], Shiqiong Huang

Longitudinal imaging of the taste bud in vivo with two-photon laser scanning microscopy

Brittany N. Walters, Zachary D. Whiddon, Aaron W. McGee, Robin F. Krimm

Sodium-dependent glucose co-transport proteins (SGLTs) are not involved in human glucose taste detection

R. Kyle Palmer, Anna B. Nechiporenko, [ ... ], Indra Prakash

Determining the sweet detection threshold of COVID-19 patients during infection and recovery periods

Woroud Alsanei, Esraa Alhussin, [ ... ], Tugba Aktar

The use of mare’s milk for yogurt ice cream and synbiotic ice cream production

Katarzyna Szkolnicka, Anna Mituniewicz-Małek, Izabela Dmytrów, Elżbieta Bogusławska-Wąs

Distinct expression patterns of Hedgehog signaling components in mouse gustatory system during postnatal tongue development and adult homeostasis

Archana Kumari, Nicole E. Franks, [ ... ], Benjamin L. Allen

Exploring consumer preferences for cannabis edible products to support public health policy: A discrete choice experiment

Jennifer Donnan, Karissa Johnston, [ ... ], Lisa Bishop

Taste alteration and its relationship with nutritional status among cancer patients receiving chemotherapy, cross-sectional study

Fatima Masoud Al-Amouri, Manal Badrasawi

Effects of olfactory and/or gustatory stimuli on feeding of preterm infants: A systematic review and meta-analysis

Deping Zhang, Qizhen Lu, Li Li, Xiaofeng Wang

Activation and inhibition of the sweet taste receptor TAS1R2-TAS1R3 differentially affect glucose tolerance in humans

Matthew C. Kochem, Emily C. Hanselman, Paul A. S. Breslin

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