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Taste

The use of mare’s milk for yogurt ice cream and synbiotic ice cream production

Katarzyna Szkolnicka, Anna Mituniewicz-Małek, Izabela Dmytrów, Elżbieta Bogusławska-Wąs

Distinct expression patterns of Hedgehog signaling components in mouse gustatory system during postnatal tongue development and adult homeostasis

Archana Kumari, Nicole E. Franks, [ ... ], Benjamin L. Allen

Exploring consumer preferences for cannabis edible products to support public health policy: A discrete choice experiment

Jennifer Donnan, Karissa Johnston, [ ... ], Lisa Bishop

Taste alteration and its relationship with nutritional status among cancer patients receiving chemotherapy, cross-sectional study

Fatima Masoud Al-Amouri, Manal Badrasawi

Effects of olfactory and/or gustatory stimuli on feeding of preterm infants: A systematic review and meta-analysis

Deping Zhang, Qizhen Lu, Li Li, Xiaofeng Wang

Activation and inhibition of the sweet taste receptor TAS1R2-TAS1R3 differentially affect glucose tolerance in humans

Matthew C. Kochem, Emily C. Hanselman, Paul A. S. Breslin

Association of the bitter taste genes TAS2R38 and CA6 and breast cancer risk; a case-control study of Polish women in Poland and Polish immigrants in USA

Dorota Łukasiewicz-Śmietańska, Dariusz Godlewski, [ ... ], Dorothy Rybaczyk-Pathak

Understanding the determinants of sweet taste liking in the African and East Asian ancestry groups in the U.S.–A study protocol

May M. Cheung, Patrice A. Hubert, [ ... ], Liang-Dar Hwang

The addition of jogi, Micropogonias undulates, affects amino acid content in kimchi fermentation

Junghyun Park, Sojeong Heo, [ ... ], Do-Won Jeong

Chemical range recognized by the ligand-binding domain in a representative amino acid-sensing taste receptor, T1r2a/T1r3, from medaka fish

Hikaru Ishida, Norihisa Yasui, Atsuko Yamashita

Taste dysfunction as a predictor of depression in schizophrenia: A systematic review and meta-analysis

Jia Liu, Shu-Jie Sun, [ ... ], Lin Pei

Exploring the eating experience of a pneumatically-driven edible robot: Perception, taste, and texture

Yoshihiro Nakata, Midori Ban, [ ... ], Hiroshi Ishiguro

Association between physical activity and taste–The advantage of increased intensity for some but not all individuals

Alexandre-Charles Gauthier, François Dupont, Marie-Eve Mathieu

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