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Taste

The tip of the iceberg: Profiling cooling agents using computational approaches to inform tobacco regulatory science

Saibal Chakraborty, P. Dilip Venugopal, Maria Kaltcheva, Jueichuan Connie Kang, Reema Goel

published 16 Apr 2026

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Acceptability and adherence of Balanced Energy Protein (BEP) supplementation among pregnant women in Addis Ababa, Ethiopia: A Formative Study

Tigest Shifraw, Hanna Yemane Berhane, Sitota Tsegaye, Hanna Gulema, Hana Sime, Yoseph Yemane Berhane, Workagegnhu Tarekegn, Janaína Calu Costa, Dongqing Wang, Wafaie W. Fawzi, Yemane Berhane

published 06 Mar 2026

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The need for patient-centric medicine design: investigating key physical characteristics of oral solid medications to improve acceptance of older patients in Addis Ababa, Ethiopia

Mohammed Chane Assefa, Getahun Paulos, Fikadu Ejeta, Dereje Kebebe Borga

published 06 Mar 2026

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Lgr5⁺ ductal cells of von Ebner’s glands: Candidate stem cells for turnover of posterior tongue taste buds

Theresa A. Harrison, Anthony M. Downs, Alexandria J. Slepian, Johan H. van Es, Hans Clevers, Dennis M. Defoe

published 23 Jan 2026

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Real-world safety of Tepotinib: Insights from the Food and Drug Administration Adverse Event Reporting System

Su Wei, Lixi Zhang, Cuiping Liu, Xu Qi

published 18 Dec 2025

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Do children allocated to different methods of complementary feeding introduction have distinct food preferences and flavor acceptance in the first years of life? A randomized clinical trial

Renata Oliveira Neves, Elma Izze da Silva Magalhães, Cátia Regina Ficagna, Paula Ruffoni Moreira, Christy Hannah Sanini Belin, Larissa de Oliveira Silveira, Rogério Boff Borges, Leandro Meirelles Nunes, Juliana Rombaldi Bernardi

published 14 Nov 2025

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Offline and online coupled tensor factorization with knowledge graph

SeungJoo Lee, Yong-Chan Park, U. Kang

published 12 Nov 2025

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User informed design of oral dispersible strips (ODS) to deliver pediatric antiretroviral therapy in Kenya: A mixed methods evaluation of product preferences and acceptability

Sarah Finocchario-Kessler, May Maloba, Catherine Wexler, Fred Were, George Mugendi, Yvonne Mbithi, Zachary Nicolay, Michael Hageman, Shadrack Babu, Nicodemus Maosa, Kara Knapp, Gregory Thomas, Sally Maliski, Edward Maliski

published 27 Oct 2025

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Comparative physicochemical characterization and sensory profiling of Western Algerian and Polish honeys

Dalila Bereksi-Reguig, Hocine Allali, Salim Bouchentouf, Nessrine Kazi Tani, Grażyna Kowalska, Dariusz Kowalczyk, Jakub Wyrostek, Ewelina Zielińska, Radosław Kowalski

published 17 Oct 2025

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Molecular basis for the activation of the bitter taste receptor TAS2R14 by Ritonavir

Jiao Wen, Xinyi Ma, Xinyi Zhou, R. Charles Kissell, Yongcheng Lu, Yukyoung Kim, Young Seo Lee, Alice Lee, Shurui Chen, Keman Xu, Leigh D. Plant, Meng Cui

published 19 Sep 2025

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Application of a SODOSM-based MCDM method for evaluating comprehensive fruit quality: A case study of pineapple

Ru Zhou, Ling Lin, Qi Li, Shaodong Zeng, Jianzhi Ye, Cheng Luo

published 02 Sep 2025

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Gene variations and sweet taste sensitivity in Zambian adults with and without type 2 diabetes mellitus

Tuku Mwakyoma, Catherine Anna-Marie Graham, Benson M. Hamooya, Lweendo Muchaili, Memory Ngosa, Joreen P. Povia, Leta Pilic, Sepiso K. Masenga

published 18 Jul 2025

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Awareness campaigns and strengthened prevention as alternatives to banning: Preventing zoonotic diseases from wildlife in the Democratic Republic of Congo

Marc K. Yambayamba, Chloe Clifford Astbury, Hélène Carabin, Eduardo Gallo-Cajiao, Kirsten M. Lee, Désiré K. Mashinda, Justin M. Masumu, Simon R. Ruegg, Tarra L. Penney, Mala Ali Mapatano

published 01 Jul 2025

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