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Lgr5+ ductal cells of von Ebner’s glands: Candidate stem cells for turnover of posterior tongue taste buds
published 23 Jan 2026
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Real-world safety of Tepotinib: Insights from the Food and Drug Administration Adverse Event Reporting System
published 18 Dec 2025
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Do children allocated to different methods of complementary feeding introduction have distinct food preferences and flavor acceptance in the first years of life? A randomized clinical trial
published 14 Nov 2025
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Offline and online coupled tensor factorization with knowledge graph
published 12 Nov 2025
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User informed design of oral dispersible strips (ODS) to deliver pediatric antiretroviral therapy in Kenya: A mixed methods evaluation of product preferences and acceptability
published 27 Oct 2025
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Comparative physicochemical characterization and sensory profiling of Western Algerian and Polish honeys
published 17 Oct 2025
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Molecular basis for the activation of the bitter taste receptor TAS2R14 by Ritonavir
published 19 Sep 2025
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Application of a SODOSM-based MCDM method for evaluating comprehensive fruit quality: A case study of pineapple
published 02 Sep 2025
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Gene variations and sweet taste sensitivity in Zambian adults with and without type 2 diabetes mellitus
published 18 Jul 2025
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Awareness campaigns and strengthened prevention as alternatives to banning: Preventing zoonotic diseases from wildlife in the Democratic Republic of Congo
published 01 Jul 2025
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Socio-demographic influence of food additives acceptance and avoidance among the Lebanese population: A cross-sectional study
published 30 Jun 2025
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Subjective assessment of sensory function and oral function decline in older adults
published 27 Jun 2025
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Strain variation in feeding response of house flies, Musca domestica, to denatonium benzoate, a bittering agent used in commercial fly baits
published 23 Jun 2025
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