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Professions

The short-term economic consequences of COVID-19: Exposure to disease, remote work and government response

Louis-Philippe Beland, Abel Brodeur, Taylor Wright

Concentric and Eccentric Time-Under-Tension during Strengthening Exercises: Validity and Reliability of Stretch-Sensor Recordings from an Elastic Exercise-Band

Michael Skovdal Rathleff, Kristian Thorborg, Thomas Bandholm

Impact of early in-hospital medication review by clinical pharmacists on health services utilization

Corinne M. Hohl, Nilu Partovi, [ ... ], Boris Sobolev

Narratives of women presenting with abortion complications in Southwestern Nigeria: A qualitative study

Agnes A. Oyeniran, Folasade A. Bello, [ ... ], Bukola Fawole

Predicting Scholars' Scientific Impact

Amin Mazloumian

The Search for Significance: A Few Peculiarities in the Distribution of P Values in Experimental Psychology Literature

Michał Krawczyk

Diagnostic accuracy of tablet-based software for the detection of concussion

Suosuo Yang, Benjamin Flores, [ ... ], David M. Eagleman

Characterization of e-Government adoption in Europe

Ainhoa Yera, Olatz Arbelaitz, Oier Jauregui, Javier Muguerza

Talent management of international nurses in healthcare settings: A systematic review

Sidra Hareem Zulfiqar, Nuala Ryan, [ ... ], Bernadette O’Malley

Longitudinal clustering of health behaviours and their association with multimorbidity in older adults in England: A latent class analysis

Alisha Suhag, Thomas L. Webb, John Holmes

The influence of quality of work life on motivation and retention of local government tuberculosis control programme supervisors in South-eastern Nigeria

Daniel Chukwuemeka Ogbuabor, Ijeoma Lewechi Okoronkwo

Addressing the under-reporting of adverse drug reactions in public health programs controlling HIV/AIDS, Tuberculosis and Malaria: A prospective cohort study

Yohanna Kambai Avong, Bolajoko Jatau, [ ... ], Olumide A. T. Ogundahunsi

Lack of Awareness among Future Medical Professionals about the Risk of Consuming Hidden Phosphate-Containing Processed Food and Drinks

Yoshiko Shutto, Michiko Shimada, [ ... ], Mohammed S. Razzaque

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