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An understanding of the motivations that influence the beef cattle production systems adopted by farmers in central Mozambique

Télis Adolfo Cumbe, Benedito Armando Cunguara,  [ ... ], Júlio Otávio Jardim Barcellos

Effect of ozone application on bovine carcasses in abattoir cold chambers

Victoria Brusa, Viviana Restovich,  [ ... ], Gerardo Leotta

Top food categories contributing to Canadian children’s energy and nutrient intakes at school

Emily R. Ziraldo, Emma Wedekind,  [ ... ], Mary R. L’Abbé

Conceptions of food healthiness among nutrition and food science undergraduates: A mixed-methods study in a Spanish university

Ricard Celorio-Sardà, Mari Aguilera,  [ ... ], Maria Clara de Moraes Prata Gaspar

Illegal urban wild meat supply chain characterization: A case study on zoonosis in Lusaka, Zambia

Batsirai Alexander Mukanganwa, Mercy Mukuma, John Shindano, Himoonga Bernard Moonga

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