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Meat

Risk Factors for Campylobacteriosis of Chicken, Ruminant, and Environmental Origin: A Combined Case-Control and Source Attribution Analysis

Lapo Mughini Gras, Joost H. Smid, [ ... ], Wilfrid van Pelt

Evaluation of a Diet Quality Index Based on the Probability of Adequate Nutrient Intake (PANDiet) Using National French and US Dietary Surveys

Eric O. Verger, François Mariotti, [ ... ], Jean-François Huneau

Lowered Risk of Nasopharyngeal Carcinoma and Intake of Plant Vitamin, Fresh Fish, Green Tea and Coffee: A Case-Control Study in Taiwan

Wan-Lun Hsu, Wen-Harn Pan, [ ... ], Chien-Jen Chen

An Infinitesimal Model for Quantitative Trait Genomic Value Prediction

Zhiqiu Hu, Zhiquan Wang, Shizhong Xu

Non-Exchangeability of Running vs. Other Exercise in Their Association with Adiposity, and Its Implications for Public Health Recommendations

Paul T. Williams

Dietary Fibre Intake and Risks of Cancers of the Colon and Rectum in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Neil Murphy, Teresa Norat, [ ... ], Elio Riboli

Are Farm-Reared Quails for Game Restocking Really Common Quails (Coturnix coturnix)?: A Genetic Approach

Ines Sanchez-Donoso, Carles Vilà, [ ... ], José Domingo Rodríguez-Teijeiro

The Association of Dietary Intake of Purine-Rich Vegetables, Sugar-Sweetened Beverages and Dairy with Plasma Urate, in a Cross-Sectional Study

Lina Zgaga, Evropi Theodoratou, [ ... ], Harry Campbell

Risk Factors of Porcine Cysticercosis in the Eastern Cape Province, South Africa

Rosina Claudia Krecek, Hamish Mohammed, [ ... ], Arve Lee Willingham III

Mathematical Model of Plasmid-Mediated Resistance to Ceftiofur in Commensal Enteric Escherichia coli of Cattle

Victoriya V. Volkova, Cristina Lanzas, Zhao Lu, Yrjö Tapio Gröhn

Factors Associated with Bovine Neonatal Pancytopenia (BNP) in Calves: A Case-Control Study

Sarah L. Lambton, Adrian D. Colloff, [ ... ], Andrew Holliman

Fish Is Food - The FAO’s Fish Price Index

Sigbjørn Tveterås, Frank Asche, [ ... ], Stefania Vannuccini

Genetic Variation of an Odorant Receptor OR7D4 and Sensory Perception of Cooked Meat Containing Androstenone

Kathrine Lunde, Bjørg Egelandsdal, [ ... ], Hiroaki Matsunami

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