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Meat

Economic effects of livestock disease burden in Ethiopia: A computable general equilibrium analysis

Amanda M. Countryman, Taís C. de Menezes, Dustin L. Pendell, Jonathan Rushton, Thomas L. Marsh

published 31 Dec 2024

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Microbiota in the ptarmigan intestine—An Inuit delicacy and its potential in popular cuisine

Mads Bjørn Bjørnsen, Nabila Rodríguez Valerón, Diego Prado Vásquez, Esther Merino Velasco, Anders Johannes Hansen, Aviaja Lyberth Hauptmann

published 23 Dec 2024

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Risk assessment of pesticide residues ingestion in food offered by institutional restaurant menus

Thuany Matias da Silva, Larissa Mont’Alverne Jucá Seabra, Luciléia Granhen Tavares Colares, Barbara Lettyccya Pereira Chacon de Araújo, Vanessa Cristina da Costa Pires, Priscilla Moura Rolim

published 18 Dec 2024

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Association between in situ ventilation and human-generated aerosol exposure in meatpacking plants during the COVID-19 pandemic

Joshua L. Santarpia, Josephine Lau, Debayan Shom, Shanna A. Ratnesar-Shumate, Eric C. Carnes, George W. Santarpia, Vicki L. Herrera, Danielle N. Rivera, Daniel N. Ackerman, Ashley R. Ravnholdt, John J. Lowe, Athena K. Ramos

published 17 Dec 2024

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Availability, price and nutritional assessment of plant-based meat alternatives in hypermarkets and supermarkets in Petaling, the most populated district in Malaysia

Katty Jia Qi Lou, Nadia Nantheni Rajaram, Yee-How Say

published 12 Dec 2024

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Molecular typing and antimicrobial susceptibility profiles of Campylobacter jejuni and Campylobacter coli Isolates from Patients and raw meat in Huzhou, China, 2021–2022

Xiaofang Wu, Chen Liping, Fenfen Dong, Wei Yan, Yuehua Shen, Lei Ji

published 11 Dec 2024

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Phenotypic characterization of Nguni goats in four agro-ecological zones of Limpopo province, South Africa

Madumetja Cyril Mathapo, Joseph Thinawanga Mugwabana, Thobela Louis Tyasi

published 04 Dec 2024

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The fluctuation of pig prices and the identification of major drivers in China

Junguo Hua, Jing Ding, Yufan Chen, Lulu Kang, Haiying Zhang, Junhua Zhang

published 22 Nov 2024

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Analysis on agricultural carbon emissions transfer of inter-provincial trade in China

Xidong Zhang, Juan Zhang, Wenhao Fu, Ziting Pei, Bin Zhang, Mufan Zhuang

published 21 Nov 2024

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Food security and nutritional vulnerability in Comoros: The impact of Russia-Ukraine conflict

Estefanía Custodio, Maria Priscila Ramos, Sofía Jimenez, Francis Mulangu, Nicolas Depetris-Chauvin

published 12 Nov 2024

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Dietary supplementation with xylanase suppresses the antinutritional effect of nonstarch polysaccharides of flaxseed and increases bone strength in broiler chickens

Miloš Skřivan, Michaela Englmaierová, Milan Marounek, Tomáš Taubner, Davide Lanzoni, Klára Bejčková, Carlotta Giromini, Antonella Baldi

published 01 Nov 2024

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Dietary patterns during pregnancy in relation to maternal dietary intake: The Mutaba’ah Study

Aisha A. Almulla, Hanna Augustin, Luai A. Ahmed, Linnea Bärebring

published 22 Oct 2024

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Long-term genomic surveillance reveals the circulation of clinically significant Salmonella in lymph nodes and beef trimmings from slaughter cattle from a Mexican feedlot

Enrique Jesús Delgado-Suárez, Abril Viridiana García-Meneses, Elfrego Adrián Ponce-Hernández, Francisco Alejandro Ruíz-López, Cindy Fabiola Hernández-Pérez, Nayarit Emérita Ballesteros-Nova, Orbelín Soberanis-Ramos, María Salud Rubio-Lozano

published 18 Oct 2024

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