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Meat

Roasting temperature and fat type influence cholesterol oxidation products, fatty acid composition, physicochemical properties and sensory attributes of beef sausages

Kazeem Dauda Adeyemi, Latifat Opeyemi Abdulkadir

Gender and cultural aspects of brucellosis transmission and management in Nakasongola cattle corridor in Uganda

Christine Tricia Kulabako, Stella Neema, [ ... ], Peter Atekyereza

Bioconversion of food waste by Chrysomya megacephala (Diptera: Calliphoridae) larvae: Potential for sustainable waste management and antimicrobial applications

Pluemkamon Phuwanatsarunya, Nophawan Bunchu, [ ... ], Sophit Khanthawong

The impact of a low-carbohydrate nutrition education program on food preferences: The correspondence between self-report consumption and supermarket purchases

Sofia Monteiro, Georgina Pujol-Busquets, James Smith, Kate Larmuth

Experimental evidence demonstrating how freeze-thaw patterns affect spoilage of perishable cached food

Karen Ong, D. Ryan Norris

Monitoring sodium content in packaged foods sold in the Americas and compliance with the updated regional sodium reduction targets

Yahan Yang, Nadia Flexner, [ ... ], Mary R. L’Abbé

Limited knowledge of health risks along the illegal wild meat value chain in the Nairobi Metropolitan Area (NMA)

Sherril Phyllis Masudi, James Hassell, [ ... ], Lian Francesca Thomas

Accreditation of new technologies for predicting intramuscular fat percentage: Combining Bayesian models and industry rules for transparent decisions

Graham E. Gardner, Clair L. Alston-Knox

Relationship between adherence to the mediterranean food pattern and food self-efficacy of higher education students in Portugal: A cross-sectional study

Bruna Brabo, António Raposo, [ ... ], Leandro Oliveira

Association of red and processed meat consumption with cancer incidence and mortality: An umbrella review protocol

Ying Li, Shuping Yang, [ ... ], Zhenyu Ma

A methodological framework for deriving the German food-based dietary guidelines 2024: Food groups, nutrient goals, and objective functions

Anne Carolin Schäfer, Heiner Boeing, [ ... ], Bernhard Watzl

Exploring the socioeconomic determinants of dietary diversity in rural Bangladesh: A longitudinal study

Tayaba Cheragee Prachee, Md Rasel Biswas, Saiful Islam

Characterization of fillets and skins from two varieties of genetically improved farmed Nile tilapia (Oreochromis niloticus)

Vinicius José Campos, Eliane Gasparino, [ ... ], Ana Paula Del Vesco

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