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Meat

The effects of concentrate to roughage ratio in the diet on growth performance, carcass traits, and meat quality of housed yaks

Fajie Gou, Yincang Han, [ ... ], Jianyu Chen

It’s not black and white: Perspectives of Western Canadian beef farmers on dairy-beef production

Bianca Vandresen, Daniel M. Weary, Marina A. G. von Keyserlingk

Hemoglobin response to iron-folic acid supplementation and associated factors among anemic pregnant women attending the University of Gondar Comprehensive Specialized Hospital ANC ward Northwest, Ethiopia 2023: A longitudinal follow up study

Asefu Fekadie, Bisrat Birke Teketelew, Melak Aynalem, Aregawi Yalew

Improving the accuracy of cybersecurity spam email detection using ensemble techniques: A stacking approach Machine learning for spam email detection

Ye Tian, Xin Dai, [ ... ], Xiao Mao

Optimizing pureed diets via texture analysis: A study on the impact of different energy levels and ingredient ratios on nasogastric tube patency

Muxi Chen, Dongyu Mu, [ ... ], Yuan Liu

Reducing meat consumption: Results from a German survey on attitudes, behaviour and willingness to change among adults

Almut Richter, Julia Wagner, [ ... ], Julika Loss

Evaluation of sodium levels and changes in foods from the top 20 Canadian restaurant chains (2016–2020) against UK National Salt Reduction Maximum targets

Caroline G. Middleton, Yahan Yang, [ ... ], Mary R. L’Abbé

Can packaging transparency influence consumer food waste behavior?

Monireh Mahmoudi, Mina Mashayekhian

Monitoring, surveillance, antimicrobial resistance and genetic diversity analysis of non-typhoidal Salmonella in South Africa from 1960–2023 from animal and animal products

Itumeleng Matle, Davies Mubika Pfukenyi, [ ... ], Kudakwashe Magwedere

Impact assessment for just transition of protein production systems

Harpinder Sandhu, Amie Sexton, [ ... ], Sukhbir Sandhu

Novel potential of low calorie plant burger: Functional turkey meat formulation optimized by replacing quinoa, chia, soy, amaranth and peas as vegetable protein and their influence on texture and sensory traits

Zeinab Erfanian, Marjan Nouri

Towards greater integration: Prospects for the development of agri-food trade between the EU and RCEP countries

Joanna Łukasiewicz, Bartłomiej Bajan, Karolina Pawlak

Proximate composition of wild meats present in traditional food systems of the Brazilian Amazon

Thales Daniel Oliveira de Lima e Silva, Andrezza Cavalcante Nunes Matias, [ ... ], Daniel Tregidgo

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