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Meat

Longitudinal and regional association between dietary factors and prevalence of Crohn’s disease in Japan

Makoto Kodama, Soh Okano, [ ... ], Hiroko Kodama

Electronic knowledge books (eK-Books) as a medium to capitalise on and transfer scientific, engineering, operational, technological and craft knowledge

Cédric Baudrit, Christophe Fernandez, Julien Couteaux, Amadou Ndiaye

Introducing the trier univalence neutrality ambivalence (TUNA) database: A picture database differentiating complex attitudes

Lena Hahn, Benjamin Buttlar, Ria Künne, Eva Walther

Cultural food practices and sources of nutrition information among pregnant and postpartum migrant women from low- and middle-income countries residing in high income countries: A systematic review

Bolanle R. Olajide, Paige van der Pligt, Fiona H. McKay

¹³⁷Cesium (¹³⁷Cs) assessment in wild boars from northwestern Italy

Daniele Pattono, Alessandro Mannelli, [ ... ], Maria Teresa Bottero

Economic and financial viability of a pig farm in central semi-tropical Mexico: 2022–2026 prospective

Francisco Ernesto Martínez-Castañeda, Nicolás Callejas-Juárez, [ ... ], Elein Hernandez

Performance, carcass quality and meat quality of the endangered German Angler Saddleback pig

Anna Olschewsky, Margret Krieger, [ ... ], Dirk Hinrichs

Comparison of physiological markers, behavior monitoring, and clinical illness scoring as indicators of an inflammatory response in beef cattle

Aiden E. Juge, Reinaldo F. Cooke, [ ... ], Courtney L. Daigle

A novel methionine nanoparticle in broiler chickens: Bioavailability and requirements

Mahmoud Ghazaghi, Mehravar Mehri, Morteza Asghari-Moghadam, Mehran Mehri

Has food security in the EU countries worsened during the COVID-19 pandemic? Analysis of physical and economic access to food

Karolina Pawlak, Agata Malak-Rawlikowska, Mariusz Hamulczuk, Marta Skrzypczyk

Impact of brining and drying processes on the nutritive value of tambaqui fish (Colossoma macropomum)

Awot Teklu Mebratu, Yohannes Tekle Asfaw, [ ... ], Geert P. J. Janssens

Development and validation of the MY-VEG-FFQ: A modular web-based food-frequency questionnaire for vegetarians and vegans

Kerem Avital, Sigal Tepper, Sivan Ben‑Avraham, Danit Rivka Shahar

Factors influencing household and women’s dietary diversity in migrant households in central Nepal

Hom Nath Gartaula, Kishor Atreya, Kanchan Kattel, Dil Bahadur Rahut

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