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Macromolecular structure analysis

Rosmarinic acid is a novel inhibitor for Hepatitis B virus replication targeting viral epsilon RNA-polymerase interaction

Yuta Tsukamoto, Sotaro Ikeda, [ ... ], Takashi Fujita

Insights into molecular mechanisms of drug metabolism dysfunction of human CYP2C9*30

Maxime Louet, Céline M. Labbé, [ ... ], Maria A. Miteva

False discovery rate estimation and heterobifunctional cross-linkers

Lutz Fischer, Juri Rappsilber

Identification of a peptide inhibitor for the histone methyltransferase WHSC1

Michael J. Morrison, P. Ann Boriack-Sjodin, [ ... ], Robert A. Copeland

ENTPRISE-X: Predicting disease-associated frameshift and nonsense mutations

Hongyi Zhou, Mu Gao, Jeffrey Skolnick

Polymorphism in merozoite surface protein-7E of Plasmodium vivax in Thailand: Natural selection related to protein secondary structure

Chew Weng Cheng, Chaturong Putaporntip, Somchai Jongwutiwes

Structure of frequency-interacting RNA helicase from Neurospora crassa reveals high flexibility in a domain critical for circadian rhythm and RNA surveillance

Yalemi Morales, Keith J. Olsen, Jacqueline M. Bulcher, Sean J. Johnson

Metal cofactor modulated folding and target recognition of HIV-1 NCp7

Weitong Ren, Dongqing Ji, Xiulian Xu

Structural and functional dissection of differentially expressed tomato WRKY transcripts in host defense response against the vascular wilt pathogen (Fusarium oxysporum f. sp. lycopersici)

Mohd Aamir, Vinay Kumar Singh, [ ... ], Surendra Singh

Fenoxycarb exposure disrupted the reproductive success of the amphipod Gammarus fossarum with limited effects on the lipid profile

Hélène Arambourou, Inmaculada Fuertes, [ ... ], Carlos Barata

Profiling of epidermal lipids in a mouse model of dermatitis: Identification of potential biomarkers

Jackeline Franco, Christina Ferreira, [ ... ], Harm HogenEsch

The response to selection in Glycoside Hydrolase Family 13 structures: A comparative quantitative genetics approach

Jose Sergio Hleap, Christian Blouin

Freshwater reservoir offsets and food crusts: Isotope, AMS, and lipid analyses of experimental cooking residues

John P. Hart, Karine Taché, William A. Lovis

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